Keto Scrambled Eggs with Cottage Cheese and Mushrooms | KetoVale
Scrambled Eggs Mushrooms

Keto Scrambled Eggs with Cottage Cheese and Mushrooms

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This simple scrambled eggs recipe is a tasty dish that will fill you up in no time. The most important part of this recipe is to find the finest olive oil you possibly can and to choose the best cottage cheese for the creamy texture you wish to achieve. Button mushrooms can be replaced with shiitake or portobello mushrooms for a different flavor.

Scrambled Eggs with Mushrooms and Cottage Cheese

Cottage cheese is definitely one of my favorite ingredients in different egg recipes. This creamy type of cheese is a rich source of proteins, B complex vitamins, and healthy fats. Furthermore, cottage cheese is loaded with calcium, magnesium, potassium, phosphorous, zinc, and selenium. Enjoy!

Related: Scrambled Eggs with Cranberries

Scrambled Eggs Mushrooms
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5 from 4 votes

Keto Scrambled Eggs with Cottage Cheese

Quick and easy low-carb scrambled eggs with cheese and mushroom for breakfast.
Course Breakfast
Cuisine Ketogenic, Low Carb
Keyword scrambled eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 219kcal
Author KetoVale Team



  • Place a large skillet over medium-high heat. Let the olive oil heat in the pan. Sauté the finely chopped onions in the oil until they become translucent. Drop in the sliced mushrooms and let it simmer until the liquid in the pan evaporates. Stir well with oregano, pepper, and salt. Put aside.
  • Beat the eggs in a bowl. Flavor with a dash of salt and pepper enough to taste. Fry in the skillet and fold with a wooden spoon for a minute until slightly underdone.
  • Transfer to a serving plate with the mushrooms and a quarter cup of cottage cheese. Enjoy!
    Perfect Scrambled Eggs


Nutrition Facts
Keto Scrambled Eggs with Cottage Cheese
Amount Per Serving
Calories 219 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g20%
Cholesterol 167mg56%
Sodium 516mg22%
Potassium 207mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 262IU5%
Vitamin C 2mg2%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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