This keto green omelette is high in protein and healthy fats, leafy greens and can be whipped up in under 10 minutes.
It’s a perfect healthy breakfast or easy lunch option. All you need is just a few ingredients and a frying pan!
How to Make Low Carb Avocado Green Omelette
Add eggs, spinach, and turmeric to a blender. Blend until you have a smooth, green mixture.
Heat the coconut oil in a frying pan over medium heat.
Pour the egg mixture into the pan. Cook for 2-3 minutes, or until the bottom is set and slightly golden.
Carefully flip the omelette and cook for another 1-2 minutes.
Place the omelette on a plate. On one half, lay out the avocado slices and add a few spinach leaves for extra greens.
Fold the other half of the omelette over the avocado and spinach.
Season with salt and pepper to your liking, and serve hot. Enjoy your nutritious, keto-friendly green omelette!
Related:
- Bacon Mushroom and Cheese Omelette
- Keto Egg Wrap with Feta Cheese
- Avocado Breakfast Muffins
- Keto Ground Beef Omelet
- Salmon Green Omelette Rolls
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Keto Green Omelette with Avocado
Ingredients
- 2 whole eggs
- 1/2 cup spinach (15g)
- 1/2 tsp turmeric
- 1 tsp coconut oil
- 1/2 avocado sliced
- salt and pepper to taste
Instructions
- Crack the eggs into a blender. Drop a handful of spinach in and add the turmeric. Blend everything until the mixture is smooth.
- Set a frying pan over medium heat and pour in some coconut oil. When the oil is heated, fry the egg mixture for 2-3 minutes. Flip the egg and fry for another 1-2 minutes.
- Set the omelette in a plate. Put some sliced avocado and a couple of spinach in one side, then fold the other side on top of the avocado and spinach filling. Season with some salt and pepper before serving. Enjoy!
