Keto Vietnamese Coconut Milk Iced Coffee Sugar Free Recipe | KetoVale
vietnamese coconut iced coffee

Vietnamese Coconut Milk Iced Coffee

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There are two types of people in the world: those who drink coffee and those who drink A LOT of coffee!

Just kidding! Of course there are people who don’t like coffee at all, but no matter where you stand on the coffee debate, you can’t deny the fact that coffee has an amazing aroma and it’s possibly the second-most popular non-alcoholic beverage behind water.

We’re coffee people, so we like to think that fresh, ground coffee has the most amazing aroma ever.

Our Vietnamese Coconut Milk Coffee is a low-carb sugar-free beverage that is perfect if you don’t like to dress up your coffee with unnecessary extras.

keto coconut coffee

A coffee shot has only 5 calories in it, which benefits your waistline. Plus, there are barely any carbs which is what you want for your keto diet. 

This recipe wakes you up, boosts your metabolic rate, and decreases the risk of some diseases. Coffee is also an excellent source of antioxidants, which may help protect cells from damage.

Our Vietnamese coffee has the added benefit of coconut cream. Coconut has many health benefits from medium-chain triglyceride fatty acids!

Coconut is not only deliciously creamy. It’s also rich in various nutrients, including minerals such as manganese, copper, iron, phosphorus, selenium, and zinc.

This is a perfect snack or dessert too, and only requires a few simple components. You can also enjoy this first thing in the morning in place of your traditional coffee or butter coffee to spice things up on an otherwise boring weekdays. 

To make this Vietnamese Coconut Milk Coffee, you’ll need espresso shots, coconut cream, vanilla extract, ice and erythritol. That’s it! 

Just blend all ingredients with ice until smooth. Make two espressos and pour them into the bottom of the glass, top with coconut cream mixture. Serve immediately! Bon appetit! 

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Let’s Ketofy It!

To make this recipe, you’ll need to do two things. First, prepare your double espresso shot. Your preparation might depend on what type of espresso machine you have!

double espresso shot

After you make your espresso shot, then you can add your coconut cream (or rich coconut milk), vanilla, ice and erythritol (or your choice of sugar-free sweeteners) to a blender. Blend on high speed until all ingredients are combined. 

Serve the coffee with a splash of shredded coconut on top for a nice decorative touch! You can even omit the erythritol if you don’t mind a stronger tasting coffee without any sweetness.

coconut milk in coffee

Related: How To Make Vietnamese Egg Coffee

vietnamese coconut iced coffee

Vietnamese Coconut Iced Coffee

5 from 3 votes
Course: Drinks
Cuisine: Asian, Ketogenic, Low Carb
Keyword: Vietnamese coconut coffee, vietnamese coffee
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 2
Calories: 299kcal
Author: KetoVale Team
For coffee lovers and addicts, this Vietnamese coconut iced coffee is a must try!
Print Recipe Pin Recipe

Ingredients

Instructions

  • Prepare double espresso shot.
  • Add coconut cream, erythritol, pure vanilla extract and ice to a food processor and blend until smooth.
  • Pour espresso into the bottom of the glass and add coconut cream mixture on top.
  • Serve immediately, garnished with shredded coconut (optional). Enjoy!

Video

Notes

*You can use less coconut milk/cream if you want to, especially if you prefer the watery consistency of a normal coffee drink. Adjust the amount to fit your macros.

Macros

Nutrition Facts
Vietnamese Coconut Iced Coffee
Amount Per Serving
Calories 299 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 28g140%
Sodium 4mg0%
Potassium 293mg8%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin C 3mg4%
Calcium 10mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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