Crock Pot Taco Soup with Beef Low Carb Recipe
Crock Pot Taco Soup

Easy Keto Crock-Pot Taco Soup with Beef

Share to save for later!

Today we will show you how to prepare a delicious low carb slow cooker taco soup using ground beef.

Tortilla soup, without a doubt, is one of the most representative dishes of Mexican cuisine. With keto, we cannot eat tortillas because they are made of corn but we substitute it with some delicious cheddar cheese nachos.

We use ground beef as the main meat for this recipe, but you can have chicken or your favorite choice of meat.

Since tomato has a fair bit amount of carbs, the amount of tomato and tomato puree in this recipe can be adjusted according to your macros.

Try this soup, you will not regret it.

Low Carb Taco Soup Recipe

Now, we understand that not everyone has a crockpot at home or maybe you don’t have 4 hours to wait for the slow cooker to cook.

Some people just want it quick and easy so here’s the good news: You can make this soup using a saucepan and it should take you less than 30 minutes to make.

Here’s a quicker taco soup recipe for you to try:


30 Minutes One Pot Taco Soup

Step 1: In a medium saucepan, add the tablespoon of olive oil and fry the onion and garlic until the onion is transparent. Add the ground meat and gently stirring for 5 minutes until cooked. Add the chopped tomatoes, tomato puree, all the spices and chicken broth. You can use homemade taco seasoning for this too. Boil for about 5 minutes then let it simmer for 10 minutes.

Brown ground beef and cook with tomato

Step 2: Finally add the cream cheese and cheddar cheese in. Once they’re dissolved, remove from heat. Serve with coriander and cheddar crisps.

Easy Keto Taco Soup

Note: The easiest way to make cheddar cheese crisps is by baking cheddar cheese on parchment paper in the oven for 10-15 minutes until you see a golden brown color around the edge.

Save this recipe by pinning this picture to your Pinterest board for later use!

Low Carb Crock Pot Taco Soup With Beef


Crock Pot Taco Soup
Print Pin
4.08 from 42 votes

Easy Keto Crock Pot Taco Soup with Beef

An easy recipe of a Mexican dish taco soup on a low carb using ground beef.
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb, Mexican
Keyword keto beef taco soup, low carb crockpot soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 676kcal
Author KetoVale Team



  • 2 tbsp coriander finely chopped
  • 2 slices cheddar cheese (optional)


  • Pan sear the ground beef in a hot pan with olive oil, onion, and minced garlic. Wait until the meat is cooked completely.
  • Move the meat to a crock pot. Toss in the chopped tomato and herbs (pepper, cumin powder, paprika) or taco seasoning. Pour the tomato pureé and chicken broth into the pot. Salt to taste.
  • Set the crock pot to low and cook for 4 hours or leave for 2 hours on high.
  • To create a thicker soup, stir in the cheddar cheese and cream cheese in the soup 30 minutes before serving. Cook for an additional 30 minutes before transferring to a serving bowl.
  • Garnish the soup with some coriander on top. Serve with 2 slices of toasted cheddar cheese. Best enjoyed hot.




Nutrition Facts
Easy Keto Crock Pot Taco Soup with Beef
Amount Per Serving
Calories 676 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 25g125%
Cholesterol 179mg60%
Sodium 909mg38%
Potassium 797mg23%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 37g74%
Vitamin A 1296IU26%
Vitamin C 19mg23%
Calcium 294mg29%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.


Share to save for later!

Scroll to Top