Keto Turkish Beef and Veal Kebab Low Carb Recipe
Turkish Kebab Recipe

Keto Turkish Beef and Veal Kebab

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Famous Turkish kebabs are one of the most popular street foods in the world. There are hundreds of different shapes, tastes, and combinations. This one is my favorite easy snack-to go. Small kebabs are based on the combination of two different types of meat and then combined with onions and spices.

These kebabs are traditionally prepared on the grill which is previously greased with tallow. However, you can easily get the same taste by using you classic grilling methods, or even a high-quality, non-stick grill pan.

Optionally, add some different spices like garlic powder or dried basil. You really can’t go wrong with this one. Serve with some onions or grilled peppers, and enjoy!

Turkish Beef and Veal Kebab

Let’s Ketofy It!

Knead all of the ingredients with your hands. Mix them well. Place the kneaded mixture on a plastic foil and wrap tightly to avoid spilling the contents. Take the kebab in the fridge and chill it for 30 minutes to set.

Prepare a large non-stick grill pan for cooking the meat. While preheating the pan on medium-high heat, form the meat into logs about 2-inch in length.

Let them grill on the pan for 7-8 minutes, turning occasionally, until they turn nice and golden and cooked through. Grill the kebabs evenly on all sides. Best served with any greens of your choice.


Turkish Kebab Recipe
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4.84 from 6 votes

Turkish Beef and Veal Kebab

A keto-friendly kebab recipe using ground meat and a mixture of herbs.
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Keyword keto kebab
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 52 minutes
Servings 4
Calories 408kcal
Author KetoVale Team



  • Use your hands to mix everything together in a large bowl. Wrap the mixture tightly with plastic foil. Chill in the fridge for half an hour.
  • Set the stove to medium-high heat. Place a large non-stick grill pan over the stove to preheat. Take out the meat from the fridge. Shape them into 2-inch logs before cooking them on the grill pan for 7-8 minutes. Turn the kebabs occasionally to cook all sides.
  • Serve immediately with your favorite greens.


Nutrition Facts
Turkish Beef and Veal Kebab
Amount Per Serving
Calories 408 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 12g60%
Cholesterol 106mg35%
Sodium 737mg31%
Potassium 403mg12%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 22g44%
Vitamin A 275IU6%
Vitamin C 2.4mg3%
Calcium 27mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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