Avocado Frozen Yogurt Low Carb Dessert
This delicious Keto frozen yogurt with avocado is perfect for those sugar cravings you get from time to time. With only 4.8 grams of net carbs, it’s a perfect snack or everyday dessert. Avocado is a valuable source of 20 different vitamins and minerals. It contains more potassium than a banana, helps reduce blood pressure, and prevents heart attack, and kidney failure. Avocados are also a great source of oleic acid which reduces inflammation and the risk of cancer.
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Avocado Frozen Yogurt
- Transfer Greek yogurt, cherry extract, stevia, and arrowroot powder and 2 cups of whipping cream to an electric mixer with a whisking attachment. Blend for 2-3 minutes on high speed. Pour the mix in serving glasses and take to the freezer for 30-40 minutes.
- Boil the gelatin with a cup of water. Stir well to dissolve the gelatin completely. When done, remove from the heat and allow the gelatin to cool to room temperature.
- Chop the avocado into bite-sized portions after slicing them in half and peeling off the skin. Put aside for later.
- Add 2 tablespoonful of gelatin on top of the frozen yogurt. Put some avocado chunks as well. Put in the rest of the whipping cream and replace in the freezer for another 15 minutes.
- Enjoy cold.