Stracciatella, as known as Stracciatella alla romana, is an Italian soup made of meat broth and small shreds of egg. It’s prepared by drizzling the mixture egg into boiling broth and keep stirring until it’s cooked.
For our keto Stracciatella Soup, we will be using chicken broth as the base, then adding egg, spinach and Parmesan cheese with a touch of basil and parsley. The texture will look incredible.
This is an easy Italian soup recipe that you will love, especially in those cold winter days.
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