Stracciatella Soup

Stracciatella, as known as Stracciatella alla romana, is an Italian soup made of meat broth and small shreds of egg. It’s prepared by drizzling the mixture egg into boiling broth and keep stirring until it’s cooked.

For our keto Stracciatella Soup, we will be using chicken broth as the base, then adding egg, spinach and Parmesan cheese with a touch of basil and parsley. The texture will look incredible.

This is an easy Italian soup recipe that you will love, especially in those cold winter days.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Stracciatella Soup Recipe

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Stracciatella Soup
Stracciatella Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner, Soup
Cuisine Italian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 6 cup chicken broth
  • 2 large eggs
  • 2 tbsp Parmesan cheese grated
  • 1 cup spinach cut in thin strips
  • 2 tbsp parsley chopped
  • 2 tbsp fresh basil leaves chopped
  • salt and pepper to taste
Course Dinner, Soup
Cuisine Italian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 6 cup chicken broth
  • 2 large eggs
  • 2 tbsp Parmesan cheese grated
  • 1 cup spinach cut in thin strips
  • 2 tbsp parsley chopped
  • 2 tbsp fresh basil leaves chopped
  • salt and pepper to taste
Stracciatella Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put the broth in a large pot and bring to a boil. Meanwhile, finely chop the spinach and parsley.
  2. Break the eggs, and put them in a small cup, beat the eggs with a fork and add them slowly to the broth. It is important to stir the broth while adding the egg mixture so that it does not stick in one place.
  3. Add the grated cheese and continue stirring, finally add basil leaves, spinach, and parsley.
  4. Season with salt and pepper. Serve hot
    Keto Stracciatella Soup
Recipe Notes

Macros (per serving): Calories: 93– Fat: 3.9g – Net carbs: 2.4g (total carbs: 2.8g, fiber: 0.4g) – Protein: 12g

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