Roasted Shrimp With Broccolini Recipe | Keto Vale

Roasted Shrimp With Broccolini

Today’s dinner is Roasted Shrimp With Broccolini. Instead of sauteing shrimp with broccoli, we try something different: broccolini. Broccolini (or baby broccoli) has a sweeter taste than broccoli and have similar nutritional benefits. By roasting it with shrimp, olive oil, and serving with avocado, you’ll have a tasty dish full of healthy fats and good protein that your family will love.

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Roasted Shrimp With Broccolini
Roasted Shrimp With Broccolini
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 7 minutes
Servings
Ingredients
  • 300 g shrimp raw, peeled and clean
  • 200 g broccolini baby broccoli
  • 1 avocado
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 1/8 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/8 tsp pepper
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 7 minutes
Servings
Ingredients
  • 300 g shrimp raw, peeled and clean
  • 200 g broccolini baby broccoli
  • 1 avocado
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 1/8 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/8 tsp pepper
Roasted Shrimp With Broccolini
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Let the oven preheat at 400°F.
  2. Make a marinade for the shrimp with butter, pepper, paprika, salt, red pepper flakes, and garlic powder. Coat the peeled shrimp with the marinade.
    marinating shrimp
  3. After washing the broccolini, drizzle olive oil on top. Add some salt for better flavor.
  4. Arrange the shrimp and broccolini on a baking tray.
    Seasoning broccolini
  5. Roast them in the oven for 7 minutes. Wait till the shrimp turns opaque.
  6. Take out the tray from the oven.
    Roasting shrimp
  7. Serve in a dish along with slices of avocado, a slice of lemon, and some sour cream is desired.
    Roasting shrimp recipe
Recipe Notes

Macros (per serving): Calories: 561 kcal – Fat: 41.7 g – Net carbs: 7.3 g (total carbs: 15.9 g, dietary fiber: 8.6 g) – Protein: 35.3 g

The ingredients are enough to make 2 servings. When baking the broccolini, it's good to season it with a little bit of olive oil so it cooks well and looks shiny. I prefer to squeeze a little bit of lemon on the shrimp when serving to enjoy the freshness and the amazing smell than marinate it with raw shrimp. This dish is so simple and fast to make. You won't believe how easy it is until you try. Enjoy!

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