Roasted Shrimp With Broccolini Recipe | Keto Vale

Roasted Shrimp With Broccolini

Today’s dinner is Roasted Shrimp With Broccolini. Instead of sauteing shrimp with broccoli, we try something different: broccolini. Broccolini (or baby broccoli) has a sweeter taste than broccoli and have similar nutritional benefits. By roasting it with shrimp, olive oil, and serving with avocado, you’ll have a tasty dish full of healthy fats and good protein that your family will love.

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Roasted Shrimp With Broccolini
Roasted Shrimp With Broccolini
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 7 minutes
Servings
Ingredients
  • 300 g shrimp raw, peeled and clean
  • 200 g broccolini baby broccoli
  • 2 tbsp butter melted
  • 2 tbsp olive oil
  • 1 avocado
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/8 tsp pepper
  • 1/8 tsp garlic powder
  • 1/4 tsp red pepper flakes
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 7 minutes
Servings
Ingredients
  • 300 g shrimp raw, peeled and clean
  • 200 g broccolini baby broccoli
  • 2 tbsp butter melted
  • 2 tbsp olive oil
  • 1 avocado
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/8 tsp pepper
  • 1/8 tsp garlic powder
  • 1/4 tsp red pepper flakes
Roasted Shrimp With Broccolini
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees F.
  2. Marinate the peeled shrimp with butter, salt, paprika, pepper, garlic powder, and red pepper flakes.
    marinating shrimp
  3. Wash the broccolini and season it with olive oil and a little bit of salt.
  4. Place the broccolini and shrimp on the baking tray.
    Seasoning broccolini
  5. Place the tray in the oven and roast for 7 minutes or just until shrimp is opaque.
  6. Remove the tray
    Roasting shrimp
  7. Serve with half an avocado, a piece of lemon and a little bit sour cream (optional)
    Roasting shrimp recipe
Recipe Notes

Macros (per serving): Calories: 561 kcal – Fat: 41.7 g – Net carbs: 7.3 g (total carbs: 15.9 g, dietary fiber: 8.6 g) – Protein: 35.3 g

The ingredients are enough to make 2 servings. When baking the broccolini, it's good to season it with a little bit of olive oil so it cooks well and looks shiny. I prefer to squeeze a little bit of lemon on the shrimp when serving to enjoy the freshness and the amazing smell than marinate it with raw shrimp. This dish is so simple and fast to make. You won't believe how easy it is until you try. Enjoy!

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KetoVale.com Team
 

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