Mozzarella Pork Chops with Tomato
This recipe couldn’t be any easier, quicker and more flavorful. Don’t hesitate to season each side of the pork chops with your preferred seasoning.
You can use pork chop with or without bone. It should still have a little layer of fat on the outside. This will taste and smell very good when frying.
The size of your pork chop will depend on where you buy it. It can be thick or thin. The one used in this recipe is a small-medium size (around 140g per piece).
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Season each side of the pork chops with salt and pepper.
Add both butter and olive oil to a large skillet. When the skillet is heated to medium-high heat, add the pork chops in and sear for 2-3 minutes on each side.
Once the pork chops are cooked, place them on a baking tray, top each pork chop with 2 tomato slices and a slice of mozzarella cheese.
Place under the broiler on high approximately for 5 minutes, or until cheese melted. You can also put it in a preheated 375 F oven until the cheese is melted.
Transfer to plates and serve with some low carb veggies or salad.
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