Mozzarella Pork Chops
This recipe couldn’t be any easier, quicker and more flavorful. Don’t hesitate to season each side of the pork chops with your preferred seasoning.
You can use pork chop with or without bone. It should still have a little layer of fat on the outside. This will taste and smell very good when frying.
The size of your pork chop will depend on where you buy it. It can be thick or thin. The one used in this recipe is a small-medium size (around 140g per piece).
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