Chicken Thighs with Bacon Mushroom Sauce Low Carb Recipe | Keto Vale

Baked Chicken Thighs with Bacon Mushroom Sauce

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Creamy baked chicken thighs perfectly combine with flavorful mushroom sauce and crispy bacon. To get more flavor, you can use fresh thyme for the creamy sauce. It is such a perfect combination for a delicious dinner.

This recipe is so easy to follow that you will want to make it over and over again, especially if you’re living the low carb keto lifestyle.

This tasty dish will be a big hit in your family. We will show you how to cook the perfect chicken and creamy mushroom sauce below.

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Baked Chicken Thighs with Bacon Mushroom


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Chicken Thighs Bacon Mushroom Sauce

Chicken Thighs with Bacon Mushroom Sauce

5 from 4 votes
Course: Dinner
Cuisine: Ketogenic, Low Carb
Prep Time: 7 minutes
Cook Time: 30 minutes
Total Time: 37 minutes
Servings: 2
Author: Team
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For chicken:

Mushroom sauce:

  • 1 cup white mushrooms
  • 2 slices bacon cooked, chopped
  • 1/2 cup heavy cream
  • 1 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/8 tsp salt


  • Preheat your oven to 350°F.
  • Combine the dried herbs, pepper, and salt in a small bowl. Coat both sides of the thighs with the mixed seasonings. In a large skillet, pour some olive oil over medium-high heat and wait until heated. Brown the chicken in the skillet for around 5 minutes with the skin side down.
    Season both sides of chicken thighs
  • Move the chicken to a baking sheet covered with parchment paper, skin side up. Place in the oven for 20 minutes till the meat is entirely cooked. Transfer to a plate and set aside for later.
    Bake chicken thighs in oven
  • While baking the chicken, start making the mushroom sauce. Set a pan over medium heat and heat some olive oil. Gently drop the chopped bacon and sliced mushrooms in the pan. Fry for approximately 3 minutes.
    Fry mushrooms and chopped bacon
  • Pour the heavy cream. Season with salt and dried thyme. Let it boil while stirring occasionally. Reduce to a simmer right away and leave for 2 minutes over very low heat.
    Add heavy cream, dried thyme, salt
  • Carefully plop the chicken onto the pan. Cover the thighs with the mushrooms and sauce just to heat.
    Add cooked chicken to sauce
  • Serve in a plate and enjoy!
    Keto Baked Chicken Thighs


Macros (per serving): Calories: 636– Fat: 58.6g – Net carbs: 2.9g (total carbs: 3.4g, fiber: 0.5g) – Protein: 25.6g


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kb2 Team

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