Lemon Cheesecake Chocolate Fat Bombs Recipe | Keto Vale

Lemon Cheesecake Chocolate Fat Bombs

If you’re a fan of chocolate and keto fat bombs in general, you will love this lemon cheesecake chocolate fat bombs recipe.

Dark chocolate helps protect the heart. It is rich in antioxidants and stimulates blood flow to the brain and improves cognitive function. The higher the cocoa content of the bar (70% or more) with no added sugar, the better it is for your health (1).

Cacao, the main ingredient of dark chocolate, is one of the most antioxidant-rich foods you can find. It is a great source of polyphenols which helps your body combat oxidative stress. A moderate consumption of chocolate could be part of a healthy diet (2).

These chocolate fat bombs are ideal for a gift too. By using a silicone mold and a few simple ingredients, you can make these delicious treats.

Lemon Cheesecake Chocolate Fat Bombs

We add cacao powder, sour cream and grated coconut to decorate. You can decorate them to your liking. Also, you can substitute the filling for peanut butter or another keto filling.

Be sure to save this recipe by pinning this picture to your Pinterest board for later use!

Cheesecake Chocolate Fat Bombs

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Print Recipe
Lemon Cheesecake Chocolate Fat Bombs
Chocolate Fat Bombs
Votes: 6
Rating: 4.67
You:
Rate this recipe!
Course Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
Ingredients
For Cheesecake Mixture
For Chocolate Mixture
Course Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
Ingredients
For Cheesecake Mixture
For Chocolate Mixture
Chocolate Fat Bombs
Votes: 6
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Put all of the cheesecake ingredients in a mixing bowl. Stir continuously until uniform and creamy. Pour the batter into a decorating squeeze bottle.
    Making cheesecake mixture
  2. Start making the chocolate mixture by melting the chocolate over a double boiler. Mix in the coconut oil and stir well to create a homogeneous mixture.
  3. Pour ⅓ of this chocolate mix on silicone molds. Spread on all sides of the molds. Refrigerate for a couple of minutes until set.
  4. Fill the molds with the cheesecake batter.
    Cover silicone molds with chocolate
  5. Enclose the fat bombs with the leftover chocolate mix. Fill up to the rim of the molds to cover completely.
    Topping chocolate mixture
  6. Replace in the fridge for half an hour.
  7. When set and ready, simply unmold and serve cold.
    Chocolate Fat Bombs recipe
Recipe Notes

Depends on the mold size you use, we made 15 pieces out of this recipe. Here's the nutritional info of each piece.

Macros (per serving): Calories: 121 kcal – Fat: 12.5 g – Net carbs: 1.2 g – Protein: 0.9 g

KetoVale.com Team
 

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