Lamb and Bacon Kebab
Kebabs are cooked meat dishes and well known in Middle Eastern cuisine. They are popular all around the world. You can find these types of dishes in almost every city you visit.
Today we make kebab using lamb and bacon and season it with onion, cumin, dry basil, salt and black pepper. After forming the meatballs, we fry it in oil. You can grill or bake if you prefer.
This dish can be served with fresh lettuce, tomato, cucumber and Greek yogurt sauce, which is made of Greek yogurt, garlic, and shredded fresh cucumber.
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