Lamb and Bacon Kebab

Kebabs are cooked meat dishes and well known in Middle Eastern cuisine. They are popular all around the world. You can almost find these types of dishes in every city you visit.

Today we make kebab using lamb and bacon and season it with onion, cumin, dry basil, salt and black pepper. After forming the meatballs, we fry it in oil. You can grill or bake if you prefer.

This dish can be served fresh lettuce, tomato, cucumber and Greek yogurt sauce, which is made of Greek yogurt, garlic, and shredded fresh cucumber.

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Lamb and Bacon Kebab Recipe

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Lamb and Bacon Kebab
Lamb and Bacon Kebab
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 lb ground lamb
  • 8 oz bacon
  • 1 onion
  • 1 tbsp cumin
  • 1 tbsp dry basil
  • salt and pepper to taste
Course Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 lb ground lamb
  • 8 oz bacon
  • 1 onion
  • 1 tbsp cumin
  • 1 tbsp dry basil
  • salt and pepper to taste
Lamb and Bacon Kebab
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dice onion, cut bacon into pieces. In a food processor combined about 3/4 of onion with bacon, ground it together to make like a paste consistency mixture.
  2. Mix ground lamb with the remaining diced onion, bacon mixture and spices. Kebabs are NOT using any eggs and breading so you need to mix it really well together so meat won’t fall apart while cooking.
    Mixing lamb with bacon
  3. Form kebabs, add olive oil and fry on each side until they are cooked and golden.
  4. Enjoy!
    Lamb Kebab Recipe
Recipe Notes

This recipe should make  10-12 medium-size meat balls or 4 servings in total. Here's the nutritional information per serving:

Macros (per serving): Calories: 557 – Fat: 38.2 g – Net carbs: 3.1 g (total carbs: 3.9 g, fiber: 0.8 g) – Protein: 27.2 g

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