Keto Chicken Cordon Bleu
Formerly in France, the term blue ribbon or “cordon bleu’ refers to the cooks who wear blue aprons. Nowadays it also means food prepared by outstanding cooks with a very high standard.
The cordon bleu is an exquisite stuffed chicken recipe, crispy on the outside and juicy on the inside. To prepare our keto version, we will use bacon to wrap around the chicken breast that has been stuffed with ham and cheese inside.
You can serve this bacon-wrapped chicken breast on a bed of lettuce. If you want to make it more interesting, you can coat the chicken with almond flour and fry it until the surface is brown and crispy.
Here is how it would look with and without the almond flour coating:
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