Keto Ham and Cheese Savory Scones
From savory to sweet, this recipe is will help keep you on track on your keto diet and it will impress all your non-keto family and friends. Eating this with a soup or salad, for breakfast or a afternoon snack, this is a very versatile recipe.
When living on a keto diet I find it most challenging being on the go and still making good choices that will keep you full and healthy throughout the day. These scones are great on the go and can be made with any toppings of your choice or have on hand.
I usually make a big batch and split it into a few plastic bags and save it in the fridge for a couple of days. When heading out of the house, it’s easy to grab one and go. Hunger will strike when least expected and it’s nice to know you have a yummy keto snack with you.
We made this savory but the same recipe can be used for sweet versions, adding nuts, or berries. The scones can be frozen and, in that case, follow all the steps until placing it on a baking sheet and move it to the freezer for at least 1 hour.
Once the scones are hard enough move to a larger freeze container or bag, it can be kept in the freezer for up to 3 months. When baking the frozen scones remove from the freezer a few minutes before baking and increase the time a few minutes. Go ahead and give it a try!
Watch how we prepare this here:
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