Keto Chocolate Almond Butter Fat Bombs Low Carb Recipe | Keto Vale

Chocolate Almond Butter Fat Bombs

If you enjoy having a piece of fat bomb every once in a while then this chocolate almond butter fat bomb recipe is ideal for you. You can make them and store in the freezer and eat when you want to.

For this recipe, you can use unsweetened chocolate or dark chocolate with at least 85% cacao. For the almond butter and peanut butter, it’s best to buy the freshly made ones from the health food store or you can make them from home. There are many great tutorial videos on YouTube for this.

Chocolate Almond Butter Fat Bombs Recipe

You can add a little bit of sweetener and a few slices of almond to increase the taste. For sugar-free sweeteners, you can use stevia, erythritol, or monk fruit.

Let's Ketofy It!

Melt chocolate using water bath or in a microwave. Stir it to make sure it doesn’t burn.

Cover you forms with melted chocolate and put in a freezer for about 15 min.

To make a filling in a separate bowl combine almond butter, peanut butter, coconut oil and butter.  Mix it well with an immersion blender. Add sweetener of your choice if needed.

Take forms out of the freezer and distribute filling leaving space for the top chocolate layer.

Warm up melted chocolate if needed and spread on top of the forms sealing filling inside. Put in a freeze for about 40 min or till filling and top layer is set.

Once time is up remove from the forms.  You can keep them in the freezer till you ready to serve.

Almond Butter Fat Bombs Recipe

Save this recipe by pinning this picture to your Pinterest board for later use!

Chocolate Almond Butter Fat Bombs

Related:

wicked book

Print Recipe
Chocolate Almond Butter Fat Bomb
Almond Butter Fat Bombs
Votes: 10
Rating: 4.2
You:
Rate this recipe!
Course Dessert, Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 40 minutes
Servings
Ingredients
Course Dessert, Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 40 minutes
Servings
Ingredients
Almond Butter Fat Bombs
Votes: 10
Rating: 4.2
You:
Rate this recipe!
Instructions
  1. Use a water bath or a microwave to melt the chocolate, stirring continuously to avoid burning.
  2. Spread half of the melted chocolate in the silicone molds and let it chill in the freezer for 15 minutes. Remember to cover the sides of the molds.
  3. Start making the filling of the fat bombs. Toss in all the ingredients in a mixer. Put in a decent amount if sweetener just to taste. Blend until creamy and uniform.
  4. Prepare the silicone forms and pour the filling in. Leave enough space for the top layer of chocolate.
  5. If necessary, heat the remaining half of the melted chocolate. Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely. Freeze for around 40 minutes until fully set.
  6. Simply unmold and enjoy cold.
Recipe Notes

If you use a 12-hole silicone mold, this will make 12 pieces of fat bomb. Here is the nutritional information for each piece.

Macros (per serving): Calories: 112 – Fat: 11.4 g – Net carbs: 2.2 g (total carbs: 3.3 g, fiber: 1.1 g) – Protein: 2 g

Keto Chocolate Almond Butter Fat Bombs Recipe
KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!

Share
Pin
Tweet
Reddit
Email
2K Shares