Today we will be making a very easy low carb dessert recipe using peanut butter, cocoa powder, almond flour and shredded coconut. For more flavors, you can add a tiny bit of nutmeg and cinnamon.
When choosing peanut butter, it’s best to choose the natural and pure peanut butter without added sugar or vegetable oil. Check with your local health food or grocery store, they should have it.
You can also replace peanut butter with almond butter. For sweetener, we use erythritol powder. You can choose another keto-friendly sweetener of your choice.
Before forming the balls, the idea is that you need to freeze the mixture so that it’s firm enough to mold and coat with shredded coconut.
This recipe is super easy. Simply mix everything then form into balls and coat them with coconut. It can’t get any simpler than that.
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Coconut Peanut Butter Chocolate Balls
- Excluding the coconut, add all the ingredients in a bowl. Fold continuously with a spoon until incorporated well. Chill in the fridge for 30 minutes to firm up the mixture.
- Transfer the grated coconut in a bowl. Mold a small spoonful of the mixture with your hands. Roll them into spheres.
- Coat the balls with the grated coconut until fully covered on all sides. Serve and enjoy!