Keto Blackberry Cheesecake Smoothie with Almond Milk
If you’re looking for a thick, creamy, and rich smoothie to try then this keto blackberry cheesecake smoothie is the drink you’ve been looking for!
This smoothie is kind of like a liquid form of a cheesecake. It’s super tasty! It will leave you under the impression that you “eat the cheesecake”.
Blackberry gives off that unique purple-ish color that is so rare in nature and normally found in artificial food coloring.
The best way to serve this drink is to keep the glasses in the freezer beforehand. In that way, you won’t have to add ice to your smoothie and receive a more distinct taste. Or you can also chill it in the fridge for 20 minutes before serving.
Let's Ketofy It!
Simply combine blackberries, unsweetened almond milk, heavy cream, cream cheese, sweetener, vanilla extract and some ice in a blender and blend until smooth.
Serve in a glass.
- If you want to reduce carbs content, reduce the amount of blackberry used in this recipe by 1/2.
- If you want to increase protein content, add one scoop of this Perfect Keto Collagen. Collagen protein powder is amazing for hair, nails, skin and digestive health.
- If the mixture is too thick for you, feel free to add 1/4 – 1/2 cup of cold water to your liking.
This smoothie is a perfect snack, dessert and even a meal replacement. Simply add 1 or 2 scoops of these keto-friendly protein powders and you’re ready for an excellent drink that will keep you full.
Save this recipe by pinning this picture to your Pinterest board for later use!