Keto Chicken Cordon Bleu Casserole Low Carb Recipe | Keto Vale

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Keto Chicken Cordon Bleu Casserole

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Casserole has two meanings: The metal, heatproof dish with a lid used to cook the casserole dish, which is a delicious dish contains meat, cheese, and vegetables.

Chicken Cordon Bleu Casserole is one of the best dishes for dinner that would make a great lunch for the next day too. It’s also great for a family and friends gathering.

Starting by cooking ingredients and sauce separately, mixing them together, then bake them and it’s ready to serve the guests as it is, right from the oven.

One of the most typical ketogenic recipes where it combines all the ingredients most people love. It also leaves space for your own creativity. Since keto will require from you to get to know your kitchen and motivate you to become a chef, by following the list of keto foods, this inspires to reconstruct the existing recipe to your own taste.

The casserole cookware is also great at reheating, saving water and clean plates by allowing it to cook, reheat and eat from the same plate, in this case, we recommend to buy a new and pretty casserole plate or maybe even a few for various styles of table settings.

keto chicken cordon bleu casserole

Let's Ketofy It!

Prepare the ingredients: Shred the cooked chicken breast into small bite size. Dice ham and cheese. Fry bacon strips then chop it into bacon bits. If you want to save time, you can buy pre-shredded cooked chicken breast and cooked bacon bits too.

Combine mayo, Parmesan, cream cheese and heavy cream, salt, pepper, and seasonings in a bowl and mix well. You can also use homemade mayonnaise!

mix mayo parmesan cream cheese

In the same bowl, add chicken, cheese, and ham.

add chicken gouda cheese ham

Mix everything well and pour the mixture into the casserole dish.


top bacon bits on casserole

Top with bacon bits and bake for 25 minutes in a preheated 350 F oven or until golden brown.

Serve with some lemon juice with a low carb salad or some leafy greens.

Watch how we made this here:


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Chicken Cordon Bleu Casserole Recipe


chicken cordon bleu casserole
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4.1 from 11 votes

Chicken Cordon Bleu Casserole

Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Team


  • 1/2 lb chicken breast cooked and shredded
  • 1/2 lb ham high quality, diced
  • 4 oz Gouda cheese diced
  • 3 oz cream cheese
  • 1/8 cup parmesan grated
  • 1/4 cup Mayonnaise
  • 1/8 cup heavy cream
  • 1 clove garlic minced
  • 1/8 tsp black pepper
  • 1/8 tsp ground nutmeg
  • 3 slices bacon fried and crushed (optional for topping)


  • Preheat the oven to 350 F.
  • Dice the cheese and ham, shred the chicken, fry and crush bacon strips.
  • In a bowl mix homemade mayo, cream cheese and heavy cream, add grated parmesan, minced garlic, seasonings and mix until combined.
  • To the same bowl add shredded chicken, diced ham, cheese and stir well.
  • Transfer the mixture to the casserole dish, sprinkle with crushed bacon and bake for 25 minutes or until slightly brown.
  • May be served with some leafy greens.


Macros (per serving): Calories: 547– Fat: 40.5g – Net carbs: 2.4g (total carbs: 2.4g, fiber: 0g) – Protein: 41.6g

bacon book

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kb2 Team

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