Bacon Wrapped Mini Meatloaf
This mini bacon wrapped meatloaf recipe is a delicious and convenient dish that can be eaten for lunch, dinner and even breakfast! It’s filling, satisfying and can be made ahead and kept in the freezer for a quick home-cooked solution to emergency meals.
Each individual meatloaf is made with well-seasoned ground beef mixed with shredded veggies and cheese. It is wrapped with bacon and topped with ketchup (preferably homemade sugar-free ketchup).
Once you prepare the meatloaves, just simply bake them in the oven for 20-30 minutes and just let the oven do all the work!
Did we mention bacon?
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