Bacon Wrapped Filet Mignon

Filet mignon wrapped in bacon is one of the easy and delicious keto dinners you can prepare for yourself and your family. A surprisingly simple, yet elegant piece of steak wrapped in bacon and seared to perfection.

This dish is very easy to cook, yet it will make your family or friends feel special.

You can serve this with a simple mushroom sauce. We sautee mushroom with butter and garlic. You can add heavy cream in this mushroom sauce if you want to. We keep it simple this time.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Filet mignon wrapped in bacon with mushroom sauce

Related: Grilled Beef Steak

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Bacon Wrapped Filet Mignon
Bacon Wrapped Filet Mignon
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 3 slices bacon medium thick cut
  • 3 filets mignon
  • 3 tbsp olive oil
  • 1/4 cup mushrooms sliced
  • 1 tbsp butter
  • 1 clove garlic minced
  • Salt and Pepper
  • fresh coriander leaves
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 3 slices bacon medium thick cut
  • 3 filets mignon
  • 3 tbsp olive oil
  • 1/4 cup mushrooms sliced
  • 1 tbsp butter
  • 1 clove garlic minced
  • Salt and Pepper
  • fresh coriander leaves
Bacon Wrapped Filet Mignon
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rub both sides of the filet mignon with olive oil and season generously with salt and pepper.
  2. Wrap a slice of bacon around each filet and secure with a toothpick.
  3. Heat the pan, add olive oil and sear each side of the filet for 1 - 2 minutes until you get a nice brown crust. Just let it sear without moving it.
    Pan-Seared Filet Mignon
  4. Remove from the stove and put the pan in a preheated 420F oven for 5-8 minutes, depending on the steak thickness and how cooked you want it to be.
  5. While waiting for the steak to cook in the oven, we prepare the mushroom. In another pan, melt butter and sauté mushroom with garlic for 2 minutes. When they are tender, reserve to serve with the filet mignon.
  6. Once steak is ready, remove from oven and serve with mushroom sauce on top.
    Pan-Seared Filet Mignon Recipe
Recipe Notes

Macros (per serving): Calories: 538– Fat: 46.7 g – Net carbs: 0.8 g (total carbs: 0.9 g, fiber: 0.1 g) – Protein: 26.6 g

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