Grilled Beef Rib-eye Steak Recipe | Keto Vale

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Grilled Beef Steak

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Juicy and tender rib-eye steak is one of the most popular beef cuts for the grill. It is best served warm, directly from the grill but it can also stay in the refrigerator overnight and serve as a delicious base for different salad recipes. Make sure to choose the best pieces of meat you can possibly find for the superb taste this grill classic has to offer. Enjoy!

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rib-eye steak
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4.2 from 10 votes

Grilled Beef Steak

Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 4
Author Team



  • Take out the steak from the fridge 20 minutes prior to grilling. Allow cooling at room temperature in a covered container.
  • While preheating the grill to high, combine the rest of the ingredients together in a bowl.
  • Coat both sides of the steak with the mixture. Grill the meat for 4-5 minutes. When one side is slightly charred, flip the steak and grill for another 3-4 minutes to make a medium-rare steak.
  • Transfer to a cutting board and let stand for 5 minutes to cool.
  • Slice into slivers and serve with any low carb veggies or salad of your choice.
    Grilled Beef Steak


Nutrition information per serving: Kcal: 568, Protein: 30.6g, Total Carb: 1g, Net Carbs: 0.5g Fats: 48.5g
Brushing your steaks with mustard-based marinade will make your meat perfectly soft and juicy from the inside, while the grill will give you the crispiness you love! If you have some extra time, you can let the steaks sit in this marinade for 15-20 minutes before grilling. This will allow the flavors to penetrate deep into the meat. Add some lemon juice for even better fresh taste and enjoy!

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