Bacon Wrapped Cheese Stuffed Meatloaf Low Carb Recipe | KetoVale

Bacon Wrapped Cheese Stuffed Meatloaf

This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions such as Christmas party.

You can prepare this with beef or pork or a combination of both like how we did in this recipe. You can season the meat with homemade taco seasoning or simply follow the list of herbs and spices as in the instruction below.

We use quite a lot of jalapeno in this recipe to make it spicy. You can tell that we love spicy food! However, you can adjust the amount of jalapeno as you like, or simply don’t use it at all if you don’t like spicy food.

Bacon Wrapped Cheese Stuffed Meatloaf

The bacon weave seems a little bit complicated to do but it is actually not that hard. It just requires a little patience. We’ll show you how to make this weave first.

How To Make Bacon Weave

Step 1: On aluminum foil, place 6 long slices of bacon in vertical direction. It’s easier to make this with cold bacon slices.

Bacon weave step1

Step 2: From the left to right, fold the slice number 2, 4 and 6  in the middle as in the photo.

Bacon weave step2

Step 3: Place the first bacon slice in the horizontal direction just above the fold then put the slice number 2, 4 and 6 back to the original position.

Bacon weave step3

Step 4: Fold the slices 1, 3 and 5 as shown in the photo.

Bacon weave step4

Step 5: Put another slice of bacon in the horizontal direction.

Bacon weave step5

Step 6: Repeat this procedure until you have a firm bacon weave.

How to make bacon weave

This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. It’s so delicious that you will want to make it again and again!

You can top with a little bit of fresh cheese, chopped avocado, and coriander for garnishing.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Bacon Wrapped Meatloaf Recipe

Related: Keto Meatloaf with Ground Beef

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Print Recipe
Bacon Wrapped Cheese Stuffed Meatloaf
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Dinner
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
For the meatloaf
Cheese filling:
  • 1 cup cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup Jalapeno chopped
Course Dinner
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
For the meatloaf
Cheese filling:
  • 1 cup cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup Jalapeno chopped
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make a bacon weave as shown above.
  2. Season meat. Mix ground pork and beef with thinly chopped jalapeno, almond flour, egg, cumin, black pepper, onion powder, garlic powder, and tomato puree (optional). Knead very well.
    Season pork and beef
  3. Spread the meat mixture evenly on the bacon weave.
  4. Add cream cheese, sour cream and jalapeno along one end of the meat bed and start rolling up using your hand.
    Add cream cheese filling
  5. Put the meatloaf on a baking sheet without removing the foil. Bake for about 40 minutes at 300F.
  6. For garnish, you can top with fresh cheese, chopped avocado, and coriander. Cut carefully when the meat is lukewarm. Enjoy!
    Bacon Wrapped Meatloaf
Recipe Notes

This meatloaf can be cut into 8 slices. Here's the nutritional information per slice:

Macros (per serving): Calories: 481– Fat: 42.4g – Net carbs: 2.7g (total carbs: 3.5g, dietary fiber: 0.8g) – Protein: 20.8g

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