Bacon Wrapped Cheese Stuffed Meatloaf
This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions such as Christmas party.
You can prepare this with beef or pork or a combination of both like how we did in this recipe. You can season the meat with homemade taco seasoning or simply follow the list of herbs and spices as in the instruction below.
We use quite a lot of jalapeno in this recipe to make it spicy. You can tell that we love spicy food! However, you can adjust the amount of jalapeno as you like, or simply don’t use it at all if you don’t like spicy food.
The bacon weave seems a little bit complicated to do but it is actually not that hard. It just requires a little patience. We’ll show you how to make this weave first.
How To Make Bacon Weave
Step 1: On aluminum foil, place 6 long slices of bacon in vertical direction. It’s easier to make this with cold bacon slices.
Step 2: From the left to right, fold the slice number 2, 4 and 6 in the middle as in the photo.
Step 3: Place the first bacon slice in the horizontal direction just above the fold then put the slice number 2, 4 and 6 back to the original position.
Step 4: Fold the slices 1, 3 and 5 as shown in the photo.
Step 5: Put another slice of bacon in the horizontal direction.
Step 6: Repeat this procedure until you have a firm bacon weave.
This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. It’s so delicious that you will want to make it again and again!
You can top with a little bit of fresh cheese, chopped avocado, and coriander for garnishing.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!
Related: Keto Meatloaf with Ground Beef