For all of those who don’t like fish because of the fishy smell, this recipe is a must try for you. Whenever you use white fish with any sauce, it doesn’t have that fishy smell like the other types of fish.
This recipe bursts with flavors because the fish itself is covered with delicious and fragrant buttery and lemony sauce.
This ingredient is also a vital part of the growth and formation of strong bones.
Can you believe that you can make this keto dish in under 10 minutes? Yes, you can! Don’t forget to sprinkle it with some freshly chopped parsley, because that adds lots of freshness to the dish.
All you need is some fish, butter, and lemon. Season it well and even the pickiest eaters will enjoy the simplicity of this dish.
Let’s Ketofy it!
To make the sauce: In a saucepan over medium heat, melt the butter and brown it for around 3 minutes. When it’s done transfer the brown butter in a bowl aside. Add in the lemon juice and season with salt and pepper to taste.
To cook the fish fillets, season them with salt and pepper on each side and sprinkle them with almond flour on skinless side.
Heat oil in a skillet over medium heat and add 1 tablespoon of butter. Fry the fillets on each side for about 2 minutes.
When it’s cooked, transfer the fillets on a serving plate. Drizzle with the butter and lemon sauce and serve with some leafy greens.
Keto Lemon Butter White Fish
- Prepare the sauce: melt the butter in a small saucepan over medium heat, then start to brown (approximately 3 min.), take it off and pour into a bowl. Then add lemon juice and season butter with salt and pepper.
- Season fillets with salt and pepper and sprinkles with almond flour on the skinless side (or on both sides if you are using skinless fillets).
- Heat oil in a skillet, add 1 tbsp butter. When butter is melted add fish fillets and fry for 2 minutes on each side.
- Transfer the fish to the plate, drizzle each fillet with butter-lemon sauce, sprinkle with chopped parsley and serve with some leafy greens.