Low Carb Beef Meatballs

Beef Meatballs With Mint Gremolata

An excellent recipe of Beef Meatballs With Mint Gremolata that you can served with pasta or salad.
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Keyword keto beef meatballs, mint gremolata
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 411kcal
Author KetoVale Team


For the meatballs

  • 1 lb Ground beef
  • 1 egg
  • 1/4 cup almond flour
  • 1/8 cup fresh parsley chopped
  • 1 clove garlic minced
  • 2 tbsp water
  • 2 tbsp olive oil for frying
  • 1 tbsp Za’atar seasoning
  • 1 tsp salt

For the gremolata

  • 2 tbsp parsley chopped fresh
  • 2 tbsp mint chopped fresh
  • 1 tbsp lime zest
  • 2 cloves garlic minced


For the meatballs:

  • Put together all of the ingredients for the meatball in a medium bowl. Stir well until all are mixed. Place a spoonful of the flavored beef in your hands and roll into 1 ½ inch balls. Repeat until all the meat is used.
    Mix all the meatball ingredients
  • Place a nonstick pan over a medium heat. Pour some olive oil and wait until heated. Brown the meatballs for 2-3 minutes a side until golden on each side. Transfer to a paper towel to absorb the oil. Set aside.
    Cook meatballs in a frying pan

For the gremolata:

  • Use a small bowl to stir together the ingredients. Mix thoroughly.
  • Serve the meatballs in a plate and garnish with the gremolata. Best served warm.


Calories: 411kcal | Carbohydrates: 3g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 121mg | Sodium: 676mg | Potassium: 342mg | Fiber: 1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 3mg