Zucchini is one of the most versatile veggies when it comes to the low carb ketogenic diet. You can create so many different and delicious meals with it. It’s the keto dieter’s best friend! Today we will show you how we make keto Carbonara.
Carbonara is an Italian dish from Rome made with pasta, egg, hard cheese, and bacon.
To keep this recipe low carb, zucchini will be used as a replacement for pasta. We use smoke bacon cubes for this recipe, you can use regular bacon as well. It will be just as delicious.
Of all the ways to cook zucchini, the carbonara is one of our favorites. It’s a 5-minute recipe, perfect for a quick lunch or dinner.
To make it more creamy, we recommend adding an additional tablespoon of cream cheese.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!
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