Easy Creamy Shredded Chicken with Spinach and Bacon

Keto diet is so wonderful because it helps you to reach your weight goal and keep your body healthy. It also makes you use your imagination and creativity to turn regular foods to ketogenic foods. That is the case with this delicious chicken recipe.

Today we are making low carb creamy shredded chicken breast. We will use a medium size boneless and skinless chicken breast (about 3 oz). The combination of cream cheese, bacon, and spinach makes this dish super tasty.

You can also add some mushrooms to the recipe to give it a special touch. With this easy recipe, you don’t have to be an expert to come out with very delicious dish.

This recipe is super simple and easy to follow. It’s quick and ideal for lunch and dinner. Let’s give it a try.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Creamy Shredded Chicken Breast

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Easy Creamy Shredded Chicken with Spinach and Bacon
Creamy Shredded Chicken
Votes: 5
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Creamy Shredded Chicken
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil chicken breast until cooked and shred it. Set it aside.
    Boil and Shred Chicken
  2. Add chopped bacon and butter to a preheated frying pan and let it cook. Once the bacon starts releasing its fat, add cooked chicken in and stir-fry for 2-3 minutes.
    Stir fry chicken and bacon
  3. Add onion and spinach in the same pan and let it cook until they look soft.
    Adding spinach and onion
  4. Add the cream cheese and stir until it is well combined. Season with salt, pepper, and Italian seasoning.
    Adding cream cheese and seasoning
  5. Serve and enjoy.
    Creamy Shredded Chicken Recipe
Recipe Notes

Macros (per serving): Calories: 383– Fat: 23.2g – Net carbs: 0.9g (total carbs: 1.2g, fiber: 0.3g) – Protein: 40.3g

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