Keto Fettuccine Alfredo Low Carb Recipe | KetoVale

Easy Keto Fettuccine Alfredo

Fettuccine is a type of pasta that is very popular in Tuscan and Roman cuisine. It is usually made of egg and flour and has a flat thick shape. For the keto version, we use almond flour, coconut flour, egg and xanthan gum.

This is a very easy and quick pasta recipe that can be a life changer for those keto followers that miss a good old pasta bowl. It can be made ahead of time and kept in the fridge for a week or two and it will cook in just a couple of minutes.

In this recipe, we decided to make all by hand shaping the past into fettuccine style, so even if you don’t have a fancy pasta machine or a food processor you can still venture yourself in this recipe.

For handmade pasta, you can still make lasagna, raviolis, bow ties… another idea is fill the pasta with cheese spreads and meat making it even more special.

Keto Fettuccine Recipe

After shaping the pasta, it can be frozen and cooked straight from the freezer. If you decide to freeze it, shape the pasta, lay on a flat sheet (away from each other) and take it to the freezer for at least 1 hour. Once frozen the pieces can be moved to a freezer safe bag and kept for up to 3 months.

You can add a variation of toppings to the pasta to please your preference. There is no limit to how much fun you can have with this recipe!

Watch how we prepare this here:

 

Save this recipe by pinning this picture to your Pinterest board for later use!

Keto Fettuccine Alfredo

Related:

Receive Our Free 7-Day Keto Meal Plan + Weekly Recipes

Print Recipe
Easy Keto Fettuccine Alfredo
Keto Fettuccine
Votes: 16
Rating: 3.06
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Italian, Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 45 minutes
Servings
Ingredients
Dough
To cook
  • 2 tbsp butter
  • 2 cloves garlic slivered optional
  • 1 tbsp Parmesan cheese
  • 1 tsp lemon zest
  • 1/4 cup heavy cream
  • salt and pepper to taste
Course Dinner, Lunch
Cuisine Italian, Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 45 minutes
Servings
Ingredients
Dough
To cook
  • 2 tbsp butter
  • 2 cloves garlic slivered optional
  • 1 tbsp Parmesan cheese
  • 1 tsp lemon zest
  • 1/4 cup heavy cream
  • salt and pepper to taste
Keto Fettuccine
Votes: 16
Rating: 3.06
You:
Rate this recipe!
Instructions
  1. In a bowl combine almond flour, coconut flour, xanthan gum and salt then pour in apple cider vinegar and the egg. Add water teaspoon by teaspoon, as needed.
    combine almond flour, coconut flour, xanthan gum
  2. Combine the dough with your hands until forms a ball. Cool it in the fridge covered with plastic wrap for at least 30 minutes.
  3. Remove dough from the refrigerator and using a rolling pin flatten it until your desired thickness. If you have a pasta machine can be used for a more precise result but it is not mandatory. Once the dough is ready shape it in your favorite pasta shape.
    Roll and Cut Into Fettuccine Shape
  4. Move it back to the fridge for 15 minutes or more and cook it on stove top using the fat of your preference. The pasta can be served with any keto friendly sauce such as tomato, pesto, or just good old garlic butter as we have on this recipe. Serve warm immediately!
    Fettuccine Alfredo Recipe
Recipe Notes

For the Fettuccine pasta (dough) only:

Macros (per serving): Calories: 330– Fat: 27.2g – Net carbs: 5.8g (total carbs: 13.6g, fiber: 7.8g) – Protein: 13.6g

For the Fettuccine pasta + sauce:

Macros (per serving): Calories: 503– Fat: 45.5g – Net carbs: 6.4g (total carbs: 14.2g, fiber: 7.8g) – Protein: 15.8g

Keto Fettuccine Alfredo with Almond Flour Low Carb Gluten Free Recipe

KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!

429 Shares
Pin
Share
Yum
Reddit
Tweet
Email