Ground Turkey Stuffed Peppers Low Carb Recipe | Keto Vale

Ground Turkey Stuffed Peppers

Today we will explore another delicious way to cook bell peppers. We are making stuffed peppers with ground turkey, egg and cheese. You can use this recipe for poblano pepper or jalapeño instead of bell pepper.

For this recipe, we use ground turkey meat. You can always use other types of ground meat such as beef, chicken or pork.

This is a super easy, tasty, and healthy lunch or dinner. It’s very quick to prepare and doesn’t require a lot of work involved as the oven will do most of the cooking.

Feel free to to save this recipe by pinning this picture to your Pinterest board for later use!

Turkey Stuffed Bell Peppers

wicked book

Related:

Receive Our Free 7-Day Keto Meal Plan + Weekly Recipes

Print Recipe
Ground Turkey Stuffed Peppers
Ground Turkey Stuffed Peppers
Votes: 23
Rating: 3.09
You:
Rate this recipe!
Course Dinner, Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 100 g ground turkey
  • 1 tbsp olive oil
  • 1 large bell pepper or poblano pepper
  • 2 tbsp Tomato Puree
  • 2 eggs
  • 2 tbsp mozzarella cheese grated
  • Salt and black pepper to taste
Course Dinner, Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 100 g ground turkey
  • 1 tbsp olive oil
  • 1 large bell pepper or poblano pepper
  • 2 tbsp Tomato Puree
  • 2 eggs
  • 2 tbsp mozzarella cheese grated
  • Salt and black pepper to taste
Ground Turkey Stuffed Peppers
Votes: 23
Rating: 3.09
You:
Rate this recipe!
Instructions
  1. Preheat your available oven to 425°F.
  2. Half the bell pepper and spoon out the seeds. Transfer to a plate and reserve.
    Cut bell pepper in half
  3. Heat the olive oil in a frying pan. Sauté the ground turkey and flavor with a pinch of salt and pepper. Leave for 5 minutes until the meat is cooked, stirring occasionally.
  4. Divide the cooked turkey into two and stuff it in the half pieces of bell pepper. Pour the tomato pureé and a cracked egg on top. Sprinkle with mozzarella cheese before placing on a baking dish.
    Add turkey, egg, cheese
  5. Bake for about 10 minutes till the cheese is set and melted, almost brownish. Remove from the oven and serve.
    Turkey Stuffed Bell Peppers Recipe
Recipe Notes

Macros (per serving): Calories: 264 – Fat: 18.8g –  Net carbs: 4.1g (total carbs: 6g, dietary fiber: 1.9g) – Protein: 18.4 g

KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!

Share
Pin
Tweet
Reddit
Email
538 Shares