Cream Cheese Chocolate Truffles Sugar Free Low Carb Recipe | Keto Vale

Keto Cream Cheese Chocolate Truffles

These cream cheese truffles are  made with just a handful of ingredients, but they have a deep, complex flavor thanks to the cream cheese. We made the truffles with coffee and rum flavor, but you can get creative and add another flavoring extracts, citrus zest, nuts, or coconut flakes to customize your truffles.

Let's Ketofy It!

In a large bowl, beat the cream cheese, erythritol, ⅛ cup of cocoa powder, heavy whipping cream, espresso, and rum extract.

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Beat cream cheese, cocoa powder, erythritol

Set the bowl in your refrigerator for half an hour.

Remove the mixture from the refrigerator. Roll spoonfuls into balls and coat with cocoa powder. Place each coated ball into paper candy or cupcake cups.

Roll truffles on cocoa powder

Chill for another hour and serve cold!

Cream Cheese Chocolate Truffles Recipe

Watch our short video how we made these sugar-free truffles:

 

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Keto Chocolate Truffles

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Cream Cheese Chocolate Truffles
Cream Cheese Chocolate Truffles
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Passive Time 1.5 hours
Servings
Ingredients
  • 8 oz cream cheese softened
  • 3 tbsp espresso coffee
  • 1/4 tsp rum extract (optional)
  • 1/2 tbsp heavy whipping cream
  • 2 tbsp So Nourished Erythritol (or other sweetener or your choice)
  • 1/4 cup cocoa powder unsweetened
  • cups Paper candyfor serving
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Passive Time 1.5 hours
Servings
Ingredients
  • 8 oz cream cheese softened
  • 3 tbsp espresso coffee
  • 1/4 tsp rum extract (optional)
  • 1/2 tbsp heavy whipping cream
  • 2 tbsp So Nourished Erythritol (or other sweetener or your choice)
  • 1/4 cup cocoa powder unsweetened
  • cups Paper candyfor serving
Cream Cheese Chocolate Truffles
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Beat the cream cheese in a large bowl, together with the heavy whipping cream, erythritol, rum extract, espresso, and ⅛ cup of cocoa powder.
  2. Chill the mixture in the fridge for 30 minutes.
  3. Take out the mixture from the fridge and roll a spoonful of it into a ball. Cover it with the remaining cocoa powder and put each ball into separate small paper candy cups.
  4. Put in the fridge to chill for at least an hour. Best served cold.
Recipe Notes

Macros (per serving): Calories: 72– Fat: 7.1g – Net carbs: 0.9g (total carbs: 1.5g, fiber: 0.6g) – Protein: 1.8g

Keto Cream Cheese Truffles Low Carb Recipe
KetoVale.com Team
 

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