Chicken Salad Stuffed Avocados Recipe | KetoVale

Chicken Salad Stuffed Avocados

This is an easy recipe for preparing stuffed avocados with chicken salad. Avocados are stuffed with a delicious salad of chicken, onion, tomato, celery and mayonnaise. The stuffed avocados are very delicious and can be filled in a many ways. Stuffing an avocado is a good way to turn something that would otherwise be a simple salad and give it a special twist.

You can serve on a bed of lettuce, drizzle with olive oil and salt to taste. This recipe can be prepared by replacing the chicken with shrimp, salmon or tuna in oil.

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Stuffed Avocados Chicken Salad Recipe

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Chicken Salad Stuffed Avocados
Chicken Salad Stuffed Avocados
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
  • 2 medium avocados seed removed.
  • ½ chicken breast cooked and cut into small pieces
  • 1 small onion
  • 2 tbsp Mayonnaise
  • 1 sprig celery
  • 1 tomato small
  • 1 tbsp olive oil
  • 1 tbsp lime juice fresh
  • salt and pepper to taste
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
  • 2 medium avocados seed removed.
  • ½ chicken breast cooked and cut into small pieces
  • 1 small onion
  • 2 tbsp Mayonnaise
  • 1 sprig celery
  • 1 tomato small
  • 1 tbsp olive oil
  • 1 tbsp lime juice fresh
  • salt and pepper to taste
Chicken Salad Stuffed Avocados
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Halve the avocado and remove the seed
  2. Cook chicken breast (can use chicken thigh) and cut it into small strips
  3. Peel and finely slice the onions, the tomato and celery.
  4. Add the chicken, mayonnaise, tomato, onion and celery to the mixing bowl.
  5. Add the scooped avocado flesh and mash into desired consistency.
  6. Scoop the mix into the avocado bowls
  7. Squeeze in fresh lemon juice and season with salt.
  8. Serve on a bed of lettuce.
    Stuffed Avocado Salad
Recipe Notes

Macros (per serving): Calories: 244 kcal – Fat: 20 g – Net carbs: 5.3 g (total carbs: 11.9 g, dietary fiber: 6.6 g) – Protein: 7.5 g

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