Easy Chicken Curry With Coconut Milk Keto Recipe | KetoVale

Easy Chicken Curry With Coconut Milk

A very simple chicken cury dish that you can make for your family. High in protein and fat, this quick, simple and easy filling recipe is a good choice when you want to try something different for dinner without spending too much time to prepare.

Chicken Curry With Coconut Milk

 

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Related: Curry Soup with Beef and Coconut Milk

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Chicken Curry With Coconut Milk
Low Carb Chicken Curry
Votes: 15
Rating: 4.67
You:
Rate this recipe!
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 300 g chicken breast
  • 2 tbsp olive oil
  • 2 tsp curry powder
  • 2 cloves garlic minced
  • 1/2 onion minced
  • 1/2 cup coconut milk
  • salt and pepper to taste
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 300 g chicken breast
  • 2 tbsp olive oil
  • 2 tsp curry powder
  • 2 cloves garlic minced
  • 1/2 onion minced
  • 1/2 cup coconut milk
  • salt and pepper to taste
Low Carb Chicken Curry
Votes: 15
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Cut the chicken breast into small pieces or whichever size you like.
    chicken breast
  2. Add olive oil in a medium-size skillet over medium heat.
  3. When the oil is hot, fry the minced onion and garlic for 20-30 seconds.
  4. Add chicken in and stir for 30 seconds then add curry powder in.
  5. Add some water (or chicken stock) and simmer on medium heat with the lid on until chicken is cooked (approximately 10-15 minutes)
  6. When the chicken is cooked through, add coconut milk in and stir it around until the liquid is boiled and finish.
    adding coconut milk
  7. Don't forget to add some raw onion or coriander to your dish for more fresh flavour as well as salt and pepper to taste.
  8. Serve on a bed of lettuce
    Chicken curry recipe
Recipe Notes

Macros (per serving): Calories: 451 kcal – Fat: 32.4 g – Net carbs: 5.4 g (total carbs: 8 g, fiber: 2.6 g) – Protein: 33.9 g

You can replace coconut milk with coconut cream if you want to have a richer and thicker flavor. Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

KetoVale.com Team
 

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