Easy Chicken Curry With Coconut Milk Keto Recipe | Keto Vale

Easy Chicken Curry With Coconut Milk

A very simple chicken curry dish that you can make for your family. High in protein and fat, this quick, simple, and easy filling recipe is a good choice when you want to try something different for dinner without spending too much time to prepare.

Chicken Curry With Coconut Milk

 

Receive Our Free 7-Day Keto Meal Plans + Weekly Recipes

Related: Curry Soup with Beef and Coconut Milk

bacon book

Print Recipe
Chicken Curry With Coconut Milk
Low Carb Chicken Curry
Votes: 26
Rating: 4.62
You:
Rate this recipe!
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 300 g chicken breast
  • 1/2 onion minced
  • 2 cloves garlic minced
  • 2 tsp curry powder
  • 2 tbsp olive oil
  • 1/2 cup coconut milk
  • salt and pepper to taste
Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 300 g chicken breast
  • 1/2 onion minced
  • 2 cloves garlic minced
  • 2 tsp curry powder
  • 2 tbsp olive oil
  • 1/2 cup coconut milk
  • salt and pepper to taste
Low Carb Chicken Curry
Votes: 26
Rating: 4.62
You:
Rate this recipe!
Instructions
  1. Slice the chicken breast in any size you prefer.
    chicken breast
  2. Set a medium skillet over medium heat and pour the olive oil in.
  3. Sauté the minced garlic and onion in the heated oil for 20-30 seconds.
  4. Throw the chicken pieces into the pan. Mix well for 30 seconds before adding the curry powder.
  5. Pour some water (or chicken stock) into the pan. Let it simmer covered with the lid for 10-15 minutes until the chicken is cooked through.
  6. Pour the coconut milk into the mixture as well. Mix continuously. Bring to a boil.
    adding coconut milk
  7. Remove from the heat and top with coriander or raw onion for a better flavor. Season with salt and pepper to your liking.
  8. Place on top of lettuce leaves and serve.
    Chicken curry recipe
Recipe Notes

Macros (per serving): Calories: 451 kcal – Fat: 32.4 g – Net carbs: 5.4 g (total carbs: 8 g, fiber: 2.6 g) – Protein: 33.9 g

You can replace coconut milk with coconut cream if you want to have a richer and thicker flavor. Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!

Share
Pin
Tweet
Reddit
Email
513 Shares