Avocado Shrimp Salsa Low Carb Recipe | Keto Vale

Keto Avocado Shrimp Salsa

This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it’s packed with amazing flavors and taste. It’s a little bit different from ceviche because we actually cook the shrimp instead of curing raw shrimp in citrus juices. This dish is like a hybrid of ceviche and pico de gallo.

Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch.

This recipe gives you a field for experiments: you can control its taste and spiciness, from adding red and green chili pepper to making a sweet version by adding berries. Either way it tastes good as cold, for work lunch, or as hot, you can use it as base for the light, late evening warming up soup.

Keto Avocado Shrimp Salsa

In this course, avocado plays the key role as meat surrogate, full of monounsaturated fats, which are getting easily absorbed by the body. And full of iodine shrimp – a great substitute if you’ve been on keto for a long time but tired from eating meat in all its forms.

To make the serving more interesting, we suggest to use the empty cup-like skin from avocado as a serving dish and fill it with salsa and keto tortillas.

Watch how we made this here:

 

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Low Carb Avocado Shrimp Salsa

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Avocado Shrimp Salsa
Avocado Shrimp Salsa
Votes: 6
Rating: 3
You:
Rate this recipe!
Course Lunch, Side Dish
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
  • 1/2 lb raw shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 medium lime juiced
  • 1 medium Avocado diced
  • 1 medium tomato diced
  • 1 cucumber diced
  • 1/4 small onion diced
  • 1/4 cup cilantro chopped
  • 1/8 tsp Salt and black pepper to taste
Course Lunch, Side Dish
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
  • 1/2 lb raw shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 medium lime juiced
  • 1 medium Avocado diced
  • 1 medium tomato diced
  • 1 cucumber diced
  • 1/4 small onion diced
  • 1/4 cup cilantro chopped
  • 1/8 tsp Salt and black pepper to taste
Avocado Shrimp Salsa
Votes: 6
Rating: 3
You:
Rate this recipe!
Instructions
  1. Season the shrimps with salt and pepper. Place a skillet over medium high heat and pour the olive oil onto it. Once the oil is heated, add the shrimp and cook one layer for 2-3 minutes then turn to the other layer. Remove the shrimps from the pan and transfer them to a cutting board. Chop into pieces and place in a large mixing bowl.
  2. Squeeze one lime over the shrimps to marinate. Stir well then set aside.
    Marinate cooked shrimp with lemon juice
  3. Add the diced avocado, tomato, and cucumber to the shrimps.
    Dice cucumber, tomato and avocado
  4. Mix the diced onion and chopped cilantro into the bowl. Stir together until all the ingredients are well-combined.
    Avocado Shrimp Salsa Recipe
Recipe Notes

Macros (per serving): Calories: 283– Fat: 18.8g – Net carbs: 7.6g (total carbs: 13.9g, fiber: 6.3g) – Protein: 18.3g

Low Carb Avocado Shrimp Salsa for Keto Diet

KetoVale.com Team
 

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