Easy Keto Raspberry Cheesecake Sugar Free Low Carb Recipe | KetoVale
low carb raspberry cheesecake

Simple and Delicious Keto Raspberry Cheesecake

Share to save for later!

Keto Raspberry Cheesecake is a dish that everyone will appreciate. First, it tastes great. But most importantly, it won’t send your blood sugar levels soaring, which means you’ll still feel good after you eat it.  

If you have to bring a dessert to your next holiday party, then bring this one. It pairs well with every occasion and everyone can enjoy it, from low-carb dieters to people with diabetes and everyone in between. 

The dough is so tender that we can barely call it a dough! It is rather a fiber-free, low-cholesterol protein outburst, abundant in calcium (to strengthen bones, teeth, and the heart) and potassium (an essential element for the activation of an important enzyme in carbohydrate metabolism).

sugar free raspberry cheesecake

Raspberries are a good source of antioxidants called anthocyanins, which have been shown to possess anticancer, anti-inflammatory, antimicrobial, antidiabetic, and anti-obesity properties. They also help protect against cardiovascular disease (1). 

You can use other berries in this recipe as well. Try blueberries, blackberries, or a combination of all three. Just be sure to keep your portions in check if you’re keto. 

The filling for cheesecake is naturally high in healthy fats from cream cheese, butter, and sour cream. It’s also a good source of calcium and several other nutrients. 

diet3

Sour cream alone contains over 20 different vitamins and minerals. It also contains healthy bacteria to boost digestive and immune health. 

You can use the keto sweetener of your choice in this recipe, but we find that erythritol works well in many baked goods. 

This recipe needs four to six hours in the fridge to chill. Make it in the morning and serve it after dinner for the perfect way to end the day!


Let’s Do It!

Start by allowing your cream cheese and butter to soften at room temperature. Combine cream cheese with sweetener and sour cream. Mix well.

mix cream cheese sweetener sour cream

Crack eggs into mixture, one by one. Fold to combine. Add melted butter and combine again. 

beat eggs butter

Add xanthan gum and baking powder and mix well. Pour batter into baking pan covered with parchment paper. Drop the raspberries on top of the mixture, one by one. 

drop raspberries on top

Bake for 45 minutes to one hour and let cool.

bake raspberry cheesecake

Chill in the fridge for four to six hours before serving. 

keto raspberry cheesecake

carb30

More low-carb cheesecake recipes you can try:

low carb raspberry cheesecake
Print Pin This!
4.05 from 21 votes

Keto Raspberry Cheesecake

This low-carb and sugar-free raspberry cheesecake makes a perfect keto dessert for special occasions.
Course Dessert
Cuisine Ketogenic, Low Carb
Keyword keto cheesecake, keto raspberry cheesecake
Prep Time 10 minutes
Cook Time 45 minutes
Passive time 4 hours
Total Time 4 hours 55 minutes
Servings 12
Calories 259kcal
Author Tanya K.

Ingredients

Instructions

  • If you store your cream cheese in the fridge, take it out and allow it to sit at room temperature for an hour.
  • When the cream cheese is softened, combine it with sweetener and sour cream. Fold the ingredients thoroughly to mix well.
  • Crack the eggs into this mixture one by one then stir again to incorporate.
  • Add melted butter into the mix, but make sure it is cooled to room temperature.
  • Incorporate the xanthan gum and baking powder into the batter as well. Blend with a handheld mixer.
  • Pour batter into a baking pan covered with parchment paper or silicone cake form.
  • Gently drop a cup of berries into the mix, plopping them one by one. Distribute them evenly on all sides.
  • Bake in the oven (preheated at 350°F) for 45 minutes to an hour. Wait until it sets.
  • Allow cooling for a couple of minutes after removing from the oven. Chill it in the fridge for 4-6 hours until it sets completely or leave it overnight if possible.
  • Slice into wedges and enjoy!

Video

Nutrition/Macros

Nutrition Facts
Keto Raspberry Cheesecake
Amount Per Serving
Calories 259 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g65%
Cholesterol 152mg51%
Sodium 237mg10%
Potassium 171mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 969IU19%
Vitamin C 3mg4%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pin To Save This Recipe
Scroll to Top
shares