Creamy Shrimp Alfredo with Spinach Recipe | Keto Vale

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Creamy Shrimp Alfredo with Spinach

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If you enjoy eating seafood, especially shrimp, then this delicious, rich and creamy shrimp Alfredo recipe is perfect for you. The combination of heavy cream and shrimp will make your mouth water.

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Creamy Shrimp Alfredo with Spinach

The only thing you should keep in mind when working with shrimp is to clean them well before cooking. This recipe is super simple and easy to make. You can also put some parmesan cheese on top or add it to the pan while everything is cooking. This will give a special touch to the taste. Get your ingredients ready and start cooking!

Related: Zucchini Linguine with Shrimp

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Creamy Shrimp Alfredo
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4.5 from 16 votes

Creamy Shrimp Alfredo with Spinach

Course Dinner
Cuisine Italian, Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Team


  • 1/2 lb shrimp cleaned and deveined
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 1 cup spinach chopped
  • 2 tbsp onion chopped
  • 1 garlic clove minced
  • 1 tsp salt
  • 1 tsp black pepper


  • Prepare the shrimp. Carefully clean and devein the pieces.
    clean and devein shrimp
  • On a frying pan, melt the butter then sauté the garlic and onion.
  • Throw in the deveined shrimp into the pan. Sauté for around 3 minutes. Add the rest of the ingredients into the pan. Simmer for around 7 minutes until cooked entirely.
  • Best enjoyed hot.
    Creamy Shrimp Alfredo Recipe


Macros (per serving): Calories: 278 – Fat: 18.2 g – Net carbs: 2.5 g (total carbs: 3.3 g, dietary fiber: 0.8 g) – Protein: 25.1 g

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