Creamy Keto Shrimp and Spinach Alfredo | KetoVale
Creamy Shrimp Alfredo

Creamy Keto Shrimp and Spinach Alfredo

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If you enjoy eating seafood, especially shrimp, then this delicious, rich, and creamy shrimp alfredo recipe is perfect for you. The combination of heavy cream and shrimp will make your mouth water.

When working with shrimp, make sure to clean them well before cooking.

Creamy Shrimp Alfredo with Spinach

Traditional alfredo dishes usually call for pasta, which contains too many carbs to be eaten on keto. Additionally, most pasta is highly inflammatory as it contains gluten.

Our recipe replaces the pasta with spinach, which is a great source of several vitamins, minerals, antioxidants, and fiber. You’ll get the delicious flavor of an alfredo dish without the carbs.

This recipe is super simple and easy to make. You can also put some parmesan cheese on top or add it to the pan while everything is cooking. This will give a special touch to the taste. Get your ingredients ready and start cooking!

Let’s Do It!

Have the shrimp ready by cleaning and deveining each piece.

clean and devein shrimp

Next, put butter in a frying pan and let it melt. Once ready, sauté the garlic and onion.

Put in the deveined shrimp and saute for around 3 minutes. Let the shrimp cook before adding all the ingredients in, including heavy cream and chopped spinach. Season with salt and pepper. Let it simmer and wait for around 7 minutes to completely cook.

Serve while hot. Enjoy!

Creamy Shrimp Alfredo Recipe


Creamy Shrimp Alfredo
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4.83 from 23 votes

Keto Shrimp Alfredo with Spinach

A quick and easy low-carb shrimp alfredo with spinach for your dinner.
Course Dinner
Cuisine Italian, Ketogenic, Low Carb
Keyword keto shrimp alfredo
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 382kcal
Author Tanya K.


  • 1/2 lb shrimp cleaned and deveined
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 1 cup spinach chopped
  • 2 tbsp onion chopped
  • 1 clove garlic minced
  • 1 tsp salt
  • 1 tsp black pepper


  • Prepare the shrimp. Carefully clean and devein the pieces.
  • In a frying pan, melt the butter then sauté the garlic and onion.
  • Throw in the deveined shrimp into the pan. Sauté for around 3 minutes. Add the rest of the ingredients into the pan. Simmer for around 7 minutes until cooked entirely.
  • Best enjoyed hot.


Nutrition Facts
Keto Shrimp Alfredo with Spinach
Amount Per Serving
Calories 382 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g90%
Cholesterol 383mg128%
Sodium 2130mg89%
Potassium 219mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 2459IU49%
Vitamin C 10mg12%
Calcium 218mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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