Delicious Blackberry Custard Pie Low Carb Recipe
Blackberry Custard Pie

Keto Blackberry Custard Pie

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Do you love custard pie? If so, you’re in for a treat! Today we’re going to show you how we make our low carb blackberry custard pie.

This tartlet is the star of the table! With a crunchy biscuit base and a silky center of pastry cream, a tartlet presents the perfect opportunity to contrast flavors and colors.

Low Carb Custard Pie

The blackberries, with an intense purple, complete the paleness of the base. This is one of the richest and refreshing recipes, and also one of the most beautiful to put as a centerpiece in any celebration.

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Keto Custard Pie

Related:

Blackberry Custard Pie

Blackberry Custard Pie

4.6 from 5 votes
Course: Dessert
Cuisine: Ketogenic, Low Carb
Keyword: keto blackberry pie, low carb custard pie
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 2 hours
Servings: 12
Calories: 200kcal
Author: KetoVale Team
What about this delicious blackberry custard pie? It's best for those who are on keto diet so add this recipe on your list.
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Ingredients

For the Crust:

For the Crumble Topping:

For the Filling:

Instructions

Making Almond Crust:

  • Set your oven to 300°F to preheat.
  • Combine the almond flour with the sweetener, butter, and salt. Knead to consistency.
  • Press the crust on the base of a demoldable baking dish. Place in the oven for 10 minutes to bake.
  • Take out and let cool.

Making Crumble Topping:

  • Transfer all of the ingredients for the topping in a small refractory bowl. Reserve.
    Making pecan crumble toppings

Making Filling:

  • Merge all ingredients excluding the berries in a large mixing bowl or blender.
  • Pour the filling on the baked crust. Drop in the whole berries with extra care so as not to spill the contents. Make sure not to crush the berries since the acid can damage the filling.
    Making custard pie filling
  • Rebake for another half hour. Remove from the oven once the filling sets and becomes jiggly.
  • Cover the surface with the crumble topping and more blackberries. Bake for 10 more minutes for a well-roasted crumble topping. If you don’t like the topping roasted, simply put the pie aside to cool.
  • Chill in the fridge for at least 1 hour. If ready to serve, unmold from the dish and slice into wedges. Serve while cold.
    Blackberry Custard Pie Recipe

Macros

Nutrition Facts
Blackberry Custard Pie
Amount Per Serving
Calories 200 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g35%
Cholesterol 85mg28%
Sodium 135mg6%
Potassium 92mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 419IU8%
Vitamin C 4mg5%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

diet3

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