Basil Infused Savory Pancakes Low Carb Recipe | Keto Vale

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Keto Basil Infused Savory Pancakes

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Inventing new flavors is something that will enhance your palate and open your eyes to how ingredients can work in different ways.

The idea of basil infused pancakes came from experimenting with low carb flours and thinking of how pancakes can fit more than just the sweet breakfast treat they are. Using basil, an extremely aromatic herb, makes this recipe a delicious idea for many others to come.

The same way as you see infused pastas and wraps, this recipe can be made with spinach or sun-dried tomatoes.


These pancakes can be made ahead of time and kept in the fridge for a couple of days. All you need to do is pop it into a panini maker or a toaster and add any toppings of your preference such as bacon, shrimp, smoked salmon, etc…

It’s the perfect quick solution for breakfast or lunch, trust me you will not regret trying it!

Watch how we prepared this here:


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Basil Savory Keto Pancakes


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Keto Basil Pancakes
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5 from 1 vote

Basil Savory Keto Pancakes

Course Breakfast, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Team



  • Prepare the basil leaves and steam in hot water for 5 minutes.
    Steam basil leaves
  • Drop the basil leaves in a blender and pour in ½ cup of water. Blend well. Transfer to a mixing bowl together with the remaining ingredients such as almond flour, eggs, flaxseed meal, olive oil, baking soda, baking powder. Mix them together and season with salt and pepper to taste.
    Mix basil with almond flour, flax meal, egg
  • Heat the tablespoon of coconut oil in a frying pan. Pour in a decent amount of the pancake batter and fry for about 2 minutes on each side.
    Fry basil mix in coconut oil
  • Garnish with your favorite topping and serve.
    Keto savoury pancakes recipe


Macros (per serving): Calories: 261– Fat: 23.8g – Net carbs: 2.1g (total carbs: 7.7g, fiber: 5.6g) – Protein: 9.1g

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