Basil Infused Savory Pancakes Low Carb Recipe
Keto Basil Pancakes

Keto Basil Infused Savory Pancakes

Share to save for later!

Inventing new flavors is something that will enhance your palate and open your eyes to how ingredients can work in different ways.

The idea of basil infused pancakes came from experimenting with low carb flours and thinking of how pancakes can fit more than just the sweet breakfast treat they are. Using basil, an extremely aromatic herb, makes this recipe a delicious idea for many others to come.

The same way as you see infused pastas and wraps, this recipe can be made with spinach or sun-dried tomatoes.

These pancakes can be made ahead of time and kept in the fridge for a couple of days. All you need to do is pop it into a panini maker or a toaster and add any toppings of your preference such as bacon, shrimp, smoked salmon, etc…

It’s the perfect quick solution for breakfast or lunch, trust me you will not regret trying it!

Watch how we prepared this here:

 

Save this recipe by pinning this picture to your Pinterest board for later use!

Basil Savory Keto Pancakes

Related:

[thrive_text_block color=”orange” headline=”Receive Our Free 7-Day Keto Meal Plan + Weekly Recipes”] [thrive_optin color=”blue” text=”Send me!” optin=”55″ size=”medium” layout=”horizontal”][/thrive_text_block]

Keto Basil Pancakes
Print Pin This!
5 from 2 votes

Basil Savory Keto Pancakes

If you feel like having some pancakes for breakfast, let's try our eto basil infused savory pancakes. You'll enjoy it.
Course Breakfast, Lunch
Cuisine Ketogenic, Low Carb
Keyword keto pancakes, keto savory pancakes, lowcarb pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 311kcal
Author KetoVale Team

Ingredients

Instructions

  • Prepare the basil leaves and steam in hot water for 5 minutes.
    Steam basil leaves
  • Drop the basil leaves in a blender and pour in ½ cup of water. Blend well. Transfer to a mixing bowl together with the remaining ingredients such as almond flour, eggs, flaxseed meal, olive oil, baking soda, baking powder. Mix them together and season with salt and pepper to taste.
    Mix basil with almond flour, flax meal, egg
  • Heat the tablespoon of coconut oil in a frying pan. Pour in a decent amount of the pancake batter and fry for about 2 minutes on each side.
    Fry basil mix in coconut oil
  • Garnish with your favorite topping and serve.
    Keto savoury pancakes recipe

Video

Nutrition/Macros

Nutrition Facts
Basil Savory Keto Pancakes
Amount Per Serving
Calories 311 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 6g30%
Cholesterol 82mg27%
Sodium 488mg20%
Potassium 328mg9%
Carbohydrates 10g3%
Fiber 7g28%
Sugar 1g1%
Protein 9g18%
Vitamin A 275IU6%
Vitamin C 0.6mg1%
Calcium 152mg15%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Pin To Save This Recipe

Scroll to Top