Tasty Lemon Poppy Seed Pancakes Low Carb Recipe | Keto Vale

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Keto Lemon Poppy Seed Pancakes

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Poppy seed lemon pancakes are one of the best keto breakfast recipes which are very easy to follow. The key to these low carb pancakes is almond flour and ricotta. It’s perfect for those who avoid gluten, watch their carbs, or just want to try something different.

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Keto Lemon Poppy Seed Pancakes Recipe


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Lemon Poppy Seed Pancakes
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4.2 from 5 votes

Lemon Poppy Seed Pancakes

Course Breakfast
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author KetoVale.com Team


For Pancakes

For Lemon Glaze


  • Prepare one lemon. Zest the whole fruit then press the lemon to get the juice.
  • Place the lemon zest and juice in a mixing bowl then crack the eggs into the bowl. Stir well together with the liquid stevia, vanilla, and ricotta cheese.
    Mix ricotta cheese, eggs, liquid stevia, vanilla
  • Whisk the mixture with the dry ingredients until smooth.
    Add Poppy seeds, ground flax seeds, Baking Powder
  • Heat the olive oil in a skillet over medium heat. Scoop ¼ cupfuls of the batter onto the heated oil but do not fill the cup to the brim. Fry for 2-3 minutes. Flip the pancakes over and leave for another 2 minutes or until the pancakes turn golden. Repeat for the remaining amount of batter.
  • Start making the lemon glaze while frying the pancakes. Mix the lemon juice with the powdered erythritol and almond milk. Stir well.
  • Glaze the pancakes with the lemon mixture. Serve with some poppy seeds on top. Enjoy!
    Low Carb Lemon Poppy Seed Pancakes


Macros (per serving): Calories: 304– Fat: 24.2g – Net carbs: 5.3g (total carbs: 8.3g, fiber: 3g) – Protein: 16.3g


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KetoVale.com Team

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