Quick and Easy Spinach Omelet For Breakfast
Breakfast is a perfect time to boost up your immune system with some valuable nutrients. This healthy recipe uses natural greens to shape a beautiful and picture on your plate. You can use any kind of greens you have on hand for even better taste and more nutrients. I have chosen a combination of Swiss chard and spinach, but you can easily add some kale, collard greens, or even turnip greens. The procedure is the same. Enjoy it!
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Swiss chard & Spinach Omelet
- Rinse well the greens under cold running water and drain in a large colander. Cut into bite-sized pieces and set aside.
- In a large skillet, heat up three tablespoons of oil over medium-high heat. Add greens and give it a good stir. Cook for ten minutes, stirring occasionally. Season with some salt and remove from the heat.
- Now melt the butter in another skillet. Beat the eggs and pour into skillet. Season with Italian seasoning, chili flakes, and the remaining salt. Cook for 3-4 minutes and remove from the heat.
- Transfer to a serving plate, add greens and fold over in half.
- Serve warm.