This is a good breakfast which is healthy and super easy to make. Tender, milky scrambled eggs, in a combination with smoked salmon, and baked mushrooms, will give a good start to your day.
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Related:
- Scrambled Eggs with Mushrooms and Cottage Cheese
- Stuffed Mushrooms with Bacon and Cheese
- Creamy Parmesan Chicken with Mushrooms
Smoked Salmon Egg Stuffed Mushroom
Easy to prepare but healthy breakfast recipe with smoked salmon egg stuffed with mushroom.
Servings 1
Calories 387kcal
Ingredients
- 3 medium white mushrooms caps stems removed
- 1 tbsp olive oil
- 1 oz Smoked Salmon (thin slices)
- 2 eggs
- 2 tbsp heavy cream
- 1 tsp chopped chives
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Coat the mushroom with olive oil and season with pepper and salt. Arrange in a baking sheet with the face up. Roast for approximately 15 minutes. Remove any liquid produced in the caps of the mushroom. Set in a plate and reserve.
- Beat the cream and eggs together in a bowl. Add a dash of salt and pepper. Cook the mixture over medium heat with intermittent stirring. Remove from the skillet once cooked.
- Stuff the smoked salmon pieces inside the mushroom caps and add the scrambled egg on top.
- Heat the mushrooms in the oven for 2 minutes. Remove and top with some chopped chives. Serve.
Nutrition/Macros
Nutrition Facts
Smoked Salmon Egg Stuffed Mushroom
Amount Per Serving
Calories 387
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 12g60%
Cholesterol 375mg125%
Sodium 359mg15%
Potassium 171mg5%
Carbohydrates 2g1%
Sugar 1g1%
Protein 17g34%
Vitamin A 916IU18%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
