Stuffed Mushrooms with Bacon and Cheese Low Carb Recipe
Mushrooms stuffed bacon cheese

Stuffed Mushrooms with Bacon and Cheese

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Mushrooms are delicious with almost everything. In this occasion, we prepare stuffed mushrooms, low in carbohydrates, delicious, and the best thing: it’s really quick and easy to prepare.

Stuffed Mushrooms Recipe

Related: Caprese Style Stuffed Portobello Mushrooms

Mushrooms stuffed bacon cheese
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4.50 from 10 votes

Stuffed Mushrooms with Bacon and Cheese

A delicious way to enjoy mushrooms by stuffing them with bacon and cheese before baking.
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Keyword stuffed mushrooms
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 261kcal
Author KetoVale Team


  • 12 mushrooms large, stems removed and chopped
  • 3 slices bacon
  • 1 egg
  • 1 onion chopped
  • olive oil for cooking spray
  • 1 tsp coriander chopped
  • 1 clove garlic
  • 1 tsp chilli pepper optional
  • 3 slices cheddar cheese
  • salt and ground black pepper to taste


  • Let the oven preheat at 300°F while preparing the dish.
  • Wash the mushrooms thoroughly then cut out the stem. Chop the stem into small pieces before putting aside.
    Washing mushrooms
  • Set an 8-inch non-stick skillet coated with cooking spray over medium-high heat. Sauté the onion and garlic in the skillet and brown the bacon as well.
    frying bacon
  • Crack the egg in a mixing bowl. Toss in the cooked garlic, onion, and bacon. Add the grated cheese, chopped mushroom stem, and coriander into the mixing bowl. Stir the ingredients well. Adjust the flavor with some salt and pepper.
    mixing grated cheese with egg
  • Scoop out a teaspoonful of the mixed ingredients and stuff it inside the mushroom caps.
  • Place in the oven and leave to bake for around 25 minutes till the surface of the caps turns golden. Serve in a platter.
    Baked stuffed mushrooms


Nutrition Facts
Stuffed Mushrooms with Bacon and Cheese
Amount Per Serving
Calories 261 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g45%
Cholesterol 98mg33%
Sodium 347mg14%
Potassium 399mg11%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 15g30%
Vitamin A 360IU7%
Vitamin C 8mg10%
Calcium 219mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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