Stuffed Mushrooms with Bacon and Cheese | KetoVale
Mushrooms stuffed bacon cheese

Stuffed Mushrooms with Bacon and Cheese

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Mushrooms are delicious with almost everything. In this occasion, we prepare stuffed mushrooms, low in carbohydrates, delicious, and the best thing: it’s really quick and easy to prepare.

Stuffed Mushrooms Recipe

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Related: Caprese Style Stuffed Portobello Mushrooms

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Mushrooms stuffed bacon cheese

Stuffed Mushrooms with Bacon and Cheese

4.5 from 6 votes
Course: Dinner, Lunch
Cuisine: Ketogenic, Low Carb
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Author: KetoVale Team
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  • 12 large mushrooms stems removed and chopped
  • 3 slices bacon
  • 1 egg
  • 1 onion chopped
  • olive oil for cooking spray
  • 1 tsp coriander chopped
  • 1 clove garlic
  • 1 tsp chilli pepper optional
  • 3 slices cheddar cheese
  • salt and ground black pepper to taste


  • Let the oven preheat at 300°F while preparing the dish.
  • Wash the mushrooms thoroughly then cut out the stem. Chop the stem into small pieces before putting aside.
    Washing mushrooms
  • Set an 8-inch non-stick skillet coated with cooking spray over medium-high heat. Sauté the onion and garlic in the skillet and brown the bacon as well.
    frying bacon
  • Crack the egg in a mixing bowl. Toss in the cooked garlic, onion, and bacon. Add the grated cheese, chopped mushroom stem, and coriander into the mixing bowl. Stir the ingredients well. Adjust the flavor with some salt and pepper.
    mixing grated cheese with egg
  • Scoop out a teaspoonful of the mixed ingredients and stuff it inside the mushroom caps.
  • Place in the oven and leave to bake for around 25 minutes till the surface of the caps turns golden. Serve in a platter.
    Baked stuffed mushrooms


Macros per serving: Calories: 306 kcal – Fat: 24.5 g – Net Carbs: 5 g (total carbs: 6.4 g, Fiber 1.4 g) – Protein: 16.3 g


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