Smoked Salmon Egg Stuffed Mushroom Low Carb Recipe | Keto Vale

Smoked Salmon Egg Stuffed Mushroom

This is a good breakfast which is healthy and super easy to make. Tender, milky scrambled eggs, in a combination with smoked salmon, and baked mushrooms, will give a good start to your day.

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Stuffed Mushroom with Smoked Salmon

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Smoked Salmon Egg Stuffed Mushroom
Smoked Salmon Egg Stuffed Mushroom
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 3 medium white mushrooms caps stems removed
  • 1 tbsp olive oil
  • 1 oz Smoked Salmon (thin slices)
  • 2 eggs
  • 2 tbsp heavy cream
  • 1 tsp chopped chives
  • salt and pepper to taste
Course Breakfast, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 3 medium white mushrooms caps stems removed
  • 1 tbsp olive oil
  • 1 oz Smoked Salmon (thin slices)
  • 2 eggs
  • 2 tbsp heavy cream
  • 1 tsp chopped chives
  • salt and pepper to taste
Smoked Salmon Egg Stuffed Mushroom
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 400°F.
  2. Coat the mushroom with olive oil and season with pepper and salt. Arrange in a baking sheet with the face up. Roast for approximately 15 minutes. Remove any liquid produced in the caps of the mushroom. Set in a plate and reserve.
    Bake mushroom with olive oil
  3. Beat the cream and eggs together in a bowl. Add a dash of salt and pepper. Cook the mixture over medium heat with intermittent stirring. Remove from the skillet once cooked.
  4. Stuff the smoked salmon pieces inside the mushroom caps and add the scrambled egg on top.
  5. Heat the mushrooms in the oven for 2 minutes. Remove and top with some chopped chives. Serve.
Recipe Notes

Macros (per serving): Calories: 398– Fat: 35.3g – Net carbs: 3.1g (total carbs:3.8g, fiber: 0.7g) – Protein: 19.1g

Keto Smoked Salmon Egg Mushroom Low Carb Recipe

KetoVale.com Team
 

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