Keto Pumpkin Protein Bars
These delicious pumpkin protein bars will make a great low carb snack option for you to go about your day.
We will be using coconut flour, protein powder, almond butter, pumpkin puree and almond milk to make our batter. For more flavors, we will add a little bit of cinnamon, ground ginger and sweetener.
The consistency will be soft, dense and moist. If you want your protein bars dryer, you can either add more coconut flour or protein powder or reduce the amount of almond milk. If you want it creamier, add more butter.
You can also use pure peanut butter instead of almond butter and coconut milk instead of almond milk. Feel free to express your creativity.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!