Keto Cheesecake with Almond Crust Recipe | KetoVale

Keto Cheesecake with Almond Crust

There are many variations of low carb cheesecake and today we’d like to show you a perfect cheesecake recipe with almond crust that you can try.

We believe this baked cheesecake is going to become one of your favorite keto dessert recipes because it simply is delicious. The baked cake has a special texture; it’s denser and with a lot of flavors.

This cake is actually very simple to make, if not one of the easiest. All you need is to bake the crust with almond flour, then whisk all ingredients to make fillings and simply let the oven do all the work.

Low Carb Cheesecake with Almond Crust

This recipe is very versatile and can be used for special occasions such as birthday cake and party. You can decorate with some fresh berries and cream cheese. In our case, we melt coconut oil and mix with cocoa powder, cover the center of the cheesecake with the mixture. Add cut berries, mint leaves and a little bit of cream cheese.

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Keto Cheesecake with Almond Crust

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Print Recipe
Keto Cheesecake with Almond Crust
Keto Cheesecake
Votes: 9
Rating: 4
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 6 hours
Servings
Ingredients
For the Crust
For the Filling
Topping (OPTIONAL)
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 6 hours
Servings
Ingredients
For the Crust
For the Filling
Topping (OPTIONAL)
Keto Cheesecake
Votes: 9
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 300°F
  2. In a large bowl combine almond flour, melted butter, sweetener, and cinnamon. Mix together with a spoon, until the ingredients are homogeneous. Add the mixture into a springform pan and press this mixture evenly into a springform pan to make it crusty.
    Making almond flour crust
  3. Baked the crust for 10 minutes until lightly golden browned and remove the crust from the oven. Let it cool while you make the filling.
    Making Crust in Springform
  4. In a bowl, combine the eggs, sweetener, cream cheese, sour cream and vanilla. Mix thoroughly with a hand whisk or blender and add this mixture to the pie crust and bake the cheesecake at 350 F for 30 min.
  5. Remove and refrigerate for six hours.
  6. You can add berries on the top to decorate (optional).
  7. Enjoy!
    Keto Cheesecake Recipe
Recipe Notes

You can cut this cheesecake into 12 pieces. The serving size is 1 piece of cake. Here is the nutritional information of 1 serving (without topping):

Macros (per serving): Calories: 392– Fat: 38.9 g – Net carbs: 3.7 g (total carbs: 4.2 g, dietary fiber: 0.5 g) – Protein: 8 g

Here are the nutritional information including suggested topping of this recipe:

Macros (per serving): Calories: 435– Fat: 43.1 g – Net carbs: 4.5 g (total carbs: 5.3 g, dietary fiber: 0.8 g) – Protein: 8.9 g

Low Carb Cheesecake with Almond Crust for Keto Diet

KetoVale.com Team
 

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