How to Make Homemade Mayonnaise

Some people prefer homemade mayonnaise because store bought products are usually made with soybean oil, sunflower oil, food additives and the added sugar. Homemade mayonnaise is fresh, delicious and very simple to make. It is keto-friendly and great for many meat and vegetable dishes. You can use avocado oil for this recipe too.

We prefer to use a blender to mix the mayonnaise because it will mix better and faster. You can mix it manually in a big round bowl by using a whisk. It can be a good workout too.

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Homemade Mayonnaise
Homemade Mayonnaise Recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Condiment
Prep Time 10 minutes
Servings
Ingredients
  • 3 egg yolks
  • 2 tsp Dijon mustard
  • 1 1/4 cup olive oil 300 ml
  • pinch salt
  • pinch pepper freshly ground
  • 1 tbsp fresh lemon juice
Course Condiment
Prep Time 10 minutes
Servings
Ingredients
  • 3 egg yolks
  • 2 tsp Dijon mustard
  • 1 1/4 cup olive oil 300 ml
  • pinch salt
  • pinch pepper freshly ground
  • 1 tbsp fresh lemon juice
Homemade Mayonnaise Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine egg yolks and mustard in a blender and mix it with the lid on for 20-30 seconds. You can whisk it by hand but it will take longer.
  2. Add olive oil in slowly and continue mixing it. By drizzling the oil in slowly through the top cap, it will stop the mixture from splitting. Continue adding oil and mixing at the same time until you use all the oil.
  3. Continue mixing until you get a nice and thick mayonnaise then season it with a little bit of salt, pepper and fresh lemon juice.
  4. Serve immediately or put it in a container and keep in the fridge for up to 3 days.
    Low Carb Mayonnaise
Recipe Notes

This should make about 24 tablespoons or 1.5 cup of mayonnaise approximately. Here's the nutritional information per tablespoon of serving.

Macros (per serving): Calories: 107 – Fat: 12.2 g – Net carbs: 0.1 g (total carbs: 0.1 g, fiber: 0 g) – Protein: 0.3 g

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