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Keto Homemade Mayonnaise
Easy homemade keto-friendly mayonnaise recipe anyone can follow.
Course
Condiment
Cuisine
Ketogenic, Low Carb
Keyword
homemade mayonnaise, keto mayonnaise
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
150
kcal
Author
KetoVale Team
Ingredients
1
egg
(organic & cage-free)
3/4
cup
olive oil
(or avocado oil)
1-2
tbsp
apple cider vinegar
(or fresh lemon juice)
1
tsp
mustard
low carb
1/2
tsp
Himalayan Salt
or to taste
US Customary
-
Metric
Instructions
Put an egg, olive oil, apple cider vinegar, salt and low carb mustard to the container of the immersion blender.
Put the blender to the bottom of the container and blend on high for 15 seconds without moving the blender.
When the mixture starts to emulsify, move the blender up and down until the mixture reaches the mayo consistency.
Transfer to a jar and enjoy!
Video
Nutrition
Calories:
150
kcal
|
Carbohydrates:
0.1
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
129
mg
|
Potassium:
6
mg
|
Sugar:
1
g
|
Vitamin A:
25
IU
|
Calcium:
2
mg
|
Iron:
0.2
mg