Eggs and Asparagus Breakfast Bites
The eggs and asparagus breakfast bite is an excellent breakfast (or brunch) dish – they’re easy to prepare and are also filling. The recipe can be easily modified – you can substitute the asparagus with another vegetable, i.e. spinach or mushrooms. You can also cook a bigger batch for the next 2-3 days and store them in the fridge (double or triple the amounts of each ingredient, as needed). Of course, you can also eat this dish for lunch or for dinner.