Keto Chocolate Mason Jar Ice Cream Low Carb Recipe | KetoVale

Keto Chocolate Mason Jar Ice Cream

The mason jar chocolate ice cream is possibly the simplest and easiest ice cream you can make and you should give it a try.

All you need is heavy cream, unsweetened cocoa powder and keto sweetener of your choice. For more flavor, add a little bit of vanilla extract, instant coffee powder and nutmeg.

If you don’t have a mason jar, just use any container you have.

There are only 2 easy steps involved in making this ice cream:

Step 1: Blend all the ingredients

Step 2: Freeze it for 3 hours.

That’s it! It can’t get any simpler than this. You can also add extra sugar free chocolate chips on top for more flavor and texture.

Tip: If you want a creamier mixture, after freezing for 1 hour, remove the ice cream from the freezer and mix again in the blender. Freeze for 2 more hours and enjoy.

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Chocolate Mason Jar Ice Cream

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Print Recipe
Chocolate Mason Jar Ice Cream
Mason Jar Ice Cream
Votes: 7
Rating: 5
You:
Rate this recipe!
Course Dessert, Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 3 hours
Servings
Ingredients
Course Dessert, Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 3 hours
Servings
Ingredients
Mason Jar Ice Cream
Votes: 7
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put all the ingredients in the blender and mix until you get a creamy mixture.
    Blend all ingredients for ice cream
  2. Place in a jar and refrigerate for at least three hours until frozen. Enjoy!
Recipe Notes

Macros (per serving): Calories: 212– Fat: 22.3g – Net carbs: 2.1g (total carbs: 2.6g, fiber: 0.5g) – Protein: 1.5g

Love ice cream? Check our Keto Mason Jar Ice Cream low carb recipe here!

KetoVale.com Team
 

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