Keto Beef Kebabs with Cucumber Yogurt Sauce
I love a good kebab. They are fun to eat and always make a meal feel special. Mediterranean food is one of my favorites because it is a type of cuisine that focuses on basic ingredients and enhances its flavor. It’s the type of food that makes an ingredient shine and teaches a cook how to explore the natural flavors and make each ingredient that much special.
This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. It packs lots of flavors and it’s light enough to be included in any diet.
This recipe can be easily changed using lamb instead or even ground turkey if you are looking for a lighter version (you might need to adjust the amount of flour when using turkey to get the same texture to mold the kebabs). And if you have a hard time finding pine nuts, you can use walnuts or cashews.
There are also other ways to cook the kebabs. It can be pan seared in a frying pan (in that case I would recommend making smaller kebabs to avoid overcooking the outside) or cooked on a grill, making these kebabs the star of an outdoor summer meal!
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