Bacon Wrapped Egg Stuffed Avocado
If you are looking for a dish that has it all, this is it. All the creaminess of the avocado, the crunchiness of the bacon and the lushness of a boiled egg stuffed inside.
This dish is packed with protein and will keep you full for a while. It is a great lunch option and it can be nicely paired with a salad. Just slice the avocado and serve it over the salad of your choice.
In this particular recipe I used a smoker to add the wood flavor to the bacon and finished it on the grill to crisp up the bacon. Obviously, this a perfect addition to a barbecue meal. But this recipe can easily be made in the oven, starting with a low temperature (225° F) for about 40 minutes and changing the over setting to broil for another 10-15 min to make the bacon crispy.
I sprinkled barbecue seasoning on top (keto friendly) to make this fitting for a barbecue meal. When choosing seasoning, make sure it is gluten free and clean with no junk such as MSG and sugar.
You can make your own BBQ rub by mixing a little bit of salt, pepper, spices, garlic, onion, paprika, and red pepper together.
You can also use any low carb dry seasoning of your preference such as taco seasoning or plain salt and pepper will do just fine. So, go give this recipe a try and you will see how fun and delicious it is.
This dish is high in calorie as you already know, egg, bacon and avocado are high caloric foods. The recipe below is for 6 servings which is great for a weekend lunch with family and friends, or a meal prep for the whole week.
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