Chicken and Bacon Lettuce Wraps
A ketogenic version of spring rolls if you wish, these lettuce wraps are refreshing and light – a perfect combination for a quick lunch that can be eaten at your office desk.
Chicken, bacon, and cheese are just a delicious combination that makes a great filling for lettuce wraps.
Soft and juicy breast with crispy and chewy bacon create a great love chemistry, accompanied by fresh lettuce leaves later sprinkled with lemon juice to cover the fatty taste of meat and cheese.
Let's Ketofy It!
Combine the ingredients for filling in a bowl with seasoning and mix well.
Add the mixture to the center of the iceberg lettuce leave and top with some shredded Gouda cheese. Wrap it around and secure with a toothpick if you don’t eat immediately.
Repeat the process until all the lettuce leaves are used. Serve.
Other ideas you can try:
- Use sour cream instead of homemade mayonnaise
- Add one avocado slice in each wrap
- Use Romaine lettuce instead of iceberg lettuce
- Use ham instead of bacon
- Add scrambled/fried egg
- Add a small cucumber slice in each wrap
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